Yeongyang Wang Jokbal (1/1)

Yeongyang Wang Jokbal

Jonmat

Jokbal, Malatang

서울특별시 서대문구 가재울로 39 1층
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Yeongyang Wang Jokbal · About this place

The video shows jokbal and malatang being eaten together while discussing their taste and texture.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The video discusses the taste and texture of the jokbal and malatang.

Recommended dishes

01
JokbalMentioned on video
02
MalatangMentioned on video

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Gippeumine Sundaeguk

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Assorted Boiled Pork, Sundae Soup, Boiled Pork Head Meat

Gippeumine Sundaeguk is located inside Baengnyeon Market in Seoul and appears in a video featuring assorted boiled pork and sundae soup eaten in Kang Ho-dong's style.

Walk ~5 minBike ~1 minDrive ~3 min
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Introduction image for Lee Jeong-hui Tteokbokki (1/3)
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Lee Jeong-hui Tteokbokki

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Tteokbokki, Chewy noodle topping, Ramen noodle topping

It has strong sweetness and seasoning, with a thick broth.

Walk ~6 minBike ~2 minDrive ~3 min
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Introduction image for Eommasun Tteokbokki (1/2)
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Eommasun Tteokbokki

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Tteokbokki, Chewy noodle topping, Ramen noodle topping

The tteokbokki has a curry aroma and distinctive spice notes.

Walk ~8 minBike ~2 minDrive ~3 min
Jeungga-ro 10-gil, Seodaemun-gu, Seoul

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Yeongyang Wang Jokbal · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

Late-Night Jokbal and Malatang Video

A video of eating Jokbal and Malatang as a late-night meal while discussing the broth, fat, noodles, and toppings.

A video discussing flavor and texture while eating Jokbal and Malatang together.

Taste notes from the video

They say the Jokbal’s fat and skin are dense and well seasoned. They say the Malatang broth is smooth like beef-bone broth and not extremely spicy. Ingredients such as mushrooms, noodles, Chinese glass noodles, and cheese rice cakes are mentioned.

Key visit points
  • They say the Jokbal’s fat and skin are dense and well seasoned.
  • A scene shows them adding seasoned chives and eating it like chive noodles.
  • They say the Malatang broth is smooth like beef-bone broth.
  • They explain that the Malatang is not extremely bright-red spicy.
  • Ingredients such as Chinese glass noodles, mushrooms, and cheese rice cakes are mentioned.
Dishes featured in the video
JokbalThey say the fat and skin are dense and well seasoned.MalatangThey say the broth is smooth like beef-bone broth and not extremely bright-red spicy.