Eunhajang
JonmatEstimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
Eunhajang · About this place
It appears to be a Chinese restaurant operating for 3 generations and introduces Yunhui Jajang, fried meat, and jjamppong.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Restaurants near Eunhajang
Showing the three closest places to Eunhajang. Distances and travel times start from this restaurant.
Eunhajang · Visits and features
See what each feature ordered, described, and highlighted about the visit.
[Ttung Family’s Dining-Out Day] Chinese Restaurant [THE Tasty Guys] Episode 502
Introducing Yunhui Jajang, fried pork, and jjamppong at a Chinese restaurant spanning 3 generations.
It appears to be a Chinese restaurant spanning 3 generations, introducing Yunhui Jajang, fried pork, and jjamppong.
The Yunhui Jajang is not sweet, and the sauce clings well to the noodles. The fried pork uses domestic pork loin and is fried immediately after ordering, while the jjamppong is made spicy with green onion, ginger, Cheongyang chili powder, and dried chili peppers.
- This Chinese restaurant has continued for 3 generations.
- They say Yunhui Jajang is the most frequently ordered dish.
- The fried pork uses domestic pork loin and is fried immediately after ordering.
- The jjamppong is stir-fried with green onion, ginger, Cheongyang chili powder, and dried chili peppers for a spicy kick.
- They say the Yunhui Jajang is not sweet and its sauce clings well to the noodles.
Ttung Family Dining-Out Special [THE Tasty Guys] Episode 502 Preview
A preview of a dining-out special featuring brunch dishes followed by jajangmyeon.
This Chinese restaurant scene shows them eating jajangmyeon that appears to be limited in quantity. Because the business name and address were not confirmed, only menu information was retained rather than place details.
They say the sauce clings to every strand of the jajangmyeon, it is not very sweet, and it sells quickly enough to appear limited in quantity.
- They eat a burger and fold-and-eat pizza at a brunch restaurant.
- They say the pizza contains arugula and the chicken patty is crispy.
- The second dish is jajangmyeon.
- They say only 20 bowls are sold per day.
- They say the sauce clings to every noodle and the jajangmyeon is not very sweet.








