White sundubuOrdered on video
Rich, savory, and soy-milk-like.
WhyIt is the first dish highlighted, and the broth shows the tofu’s rich texture clearly.
NEARBY PLACE · Restaurant
콩애가 일산본점
Jonmat경기도 고양시 일산동구 호수로 606 코오롱 레이크폴리스 1차 A동
About this place
A sundubu restaurant that makes its own tofu, featuring white sundubu and spicy sundubu.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The white sundubu is rich and savory like soybean soup, while the spicy version is seasoned but not overly intense, with perilla oil and clam meat mentioned.
Recommended dishes
Spicy sundubuOrdered on video
Not too spicy, but well-seasoned with clam meat and perilla oil.
WhyIt gives a clear contrast to the white version and shows the restaurant’s seasoned style.Visits and features
See what each feature ordered, described, and highlighted about the visit.
[Winter Tour Special] Sundubu [THE Tasty Guys] Episode 497
A winter-special visit to a sundubu place serving handmade tofu and spicy soft tofu stew.
A sundubu restaurant that makes its own tofu, featuring white sundubu and spicy sundubu.
Taste notes from the video
The white sundubu is rich and savory like soybean soup, while the spicy version is seasoned but not overly intense, with perilla oil and clam meat mentioned.
Key visit points
- The tofu is made in-house every day.
- The white sundubu is described as rich and savory.
- Broth refills are available.
- The spicy sundubu includes clam meat and perilla oil.
- The flavor is described as mild but well-seasoned.