Rich broth, seaside flavor, chewy oyster texture
WhyThis is the main dish featured and eaten on screen.남해굴국밥
JonmatA restaurant serving oyster gukbap and oyster jeon. The oysters are brought daily from Tongyeong, and the broth is simmered with 16 ingredients for 3 hours. The shop name and address are not confirmed.
A concise guide based on what was ordered and described in the feature.
The broth is described as rich and clean with a seaside taste, and the oysters are described as plump and chewy. The oyster jeon is also said to have a firm, bouncy texture.
Plump oysters, pan-fried texture
WhyShown and discussed alongside the gukbap as a key side dish.See what each feature ordered, described, and highlighted about the visit.
Oyster gukbap is perfect for gloomy days
A mukbang centered on oyster gukbap and oyster jeon with a deep seaside broth.
A restaurant serving oyster gukbap and oyster jeon. The oysters are brought daily from Tongyeong, and the broth is simmered with 16 ingredients for 3 hours. The shop name and address are not confirmed.
The broth is described as rich and clean with a seaside taste, and the oysters are described as plump and chewy. The oyster jeon is also said to have a firm, bouncy texture.
- Oyster gukbap
- Oyster jeon
- Broth simmered for 3 hours with 16 ingredients including kelp, radish, onion, and green onion
- Oysters are brought daily from Tongyeong
- The shop has sold oyster gukbap for 18 years
