Kotohira Udon (1/2)
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Kotohira Udon

Jonmat

Shrimp tempura udon, Basic udon, White jjamppong

서울 마포구 와우산로29길 14-8
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Kotohira Udon · About this place

This udon restaurant serves chewy handmade udon noodles, shrimp tempura udon, and white jjamppong.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The handmade udon noodles are chewy.

Recommended dishes

01
Shrimp tempura udonMentioned on video
02
Basic udonMentioned on video
03
White jjamppongMentioned on video

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Kotohira Udon · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

A Handmade Udon Video Perfect for Chilly Weather

We try shrimp tempura udon and white jjamppong at a handmade udon restaurant suited to chilly weather.

This is an udon restaurant where they try chewy handmade udon noodles, shrimp tempura udon, and white jjamppong.

Taste notes from the video

They say the noodles are chewy and springy, heavily coated with pepper, and well seasoned. They recommend the softer, less-crisp style of tempura, and say the white jjamppong contains mussels and squid, with a smoky wok flavor and mushroom aroma.

Key visit points
  • We try handmade udon noodles made from dough kneaded by foot.
  • Shrimp tempura udon and basic udon are served.
  • White jjamppong is also introduced.
  • The noodles are described as chewy and springy.
  • The place name and address are not in the document.
Dishes featured in the video
Shrimp tempura udonIt is served with springy noodles and tempura.Basic udonYou can experience the noodles and broth composition of the basic udon.White jjamppongThey say it contains mussels and squid, with a smoky wok flavor and mushroom aroma.
맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

Meat First, Noodles Afterward Special [Tasty Guys] Episode 399 Preview

This is a preview of a meat-first, noodles-afterward special that begins with steak and continues with handmade udon.

This place serves chewy and springy handmade udon.

Taste notes from the video

They say the udon noodles are chewy and springy, while the broth has a clear, refreshing Korean-style flavor.

Key visit points
  • A steak restaurant appears that grills domestically raised wagyu until crisp outside and tender inside.
  • The udon is introduced as having chewy, springy noodles.
  • The udon broth is described as a clear and refreshing Korean-style broth.
  • The exact restaurant names and addresses have not been confirmed.
Dishes featured in the video
Handmade udonChewy, springy noodles with a clear, refreshing broth.