Springy noodles with shrimp tempura.
WhyIt is introduced first as the main order and shows the shop's udon style clearly.고토히라우동
JonmatA handmade udon shop focused on chewy noodles, shrimp tempura udon, and white champon.
A concise guide based on what was ordered and described in the feature.
The noodles are described as chewy and springy, with a lot of pepper and well-seasoned noodles. The tempura is recommended slightly soggy, and the white champon is described as having clams, squid, smoky flavor, and mushroom aroma.
Basic udon with noodles and broth.
WhyIt is the baseline bowl to compare the shop's noodle and broth style.Includes clams and squid, with smoky flavor and mushroom aroma.
WhyIt provides a different flavor profile from the udon bowls.See what each feature ordered, described, and highlighted about the visit.
Handmade udon for chilly weather
A handmade udon shop is featured with shrimp tempura udon and white champon.
A handmade udon shop focused on chewy noodles, shrimp tempura udon, and white champon.
The noodles are described as chewy and springy, with a lot of pepper and well-seasoned noodles. The tempura is recommended slightly soggy, and the white champon is described as having clams, squid, smoky flavor, and mushroom aroma.
- Hand-kneaded udon noodles are featured.
- Shrimp tempura udon and basic udon appear.
- White champon is also introduced.
- The noodles are described as chewy and springy.
- The shop name and address are not given.
Special on Meat First, Noodles After: [Tasty Guys] Episode 399 Preview
A preview of a meat-first, noodle-after episode with steak and handmade udon.
A place serving handmade udon with chewy noodles and a clear, refreshing broth.
The noodles are chewy and springy, and the broth is clear and refreshing.
- A steakhouse serving domestic beef is featured first.
- The udon noodles are described as chewy and springy.
- The broth is described as clear and refreshing.
- The exact names and addresses are not confirmed.

