Rich, cheesy, with a lightly charred aroma.
WhyIt is the most prominent dish in the episode and the clearest choice to order first.다이닝조개
JonmatA shellfish restaurant appears to be featured, but the exact shop name and location are not confirmed.
A concise guide based on what was ordered and described in the feature.
The cheese is rich with a slightly charred aroma, and the shellfish hot pot broth is clear, spicy, and refreshing. The scallops are large and the shellfish flavor stands out.
Refreshing, spicy broth.
WhyIt is shown as a major dish and lets you enjoy the broth along with the shellfish.Focused on the shellfish itself with a grilled aroma.
WhyIt is directly mentioned in the title and transcript as part of the meal.See what each feature ordered, described, and highlighted about the visit.
(ENG SUB) A shellfish feast at a chaebol-style table [Tasty Guys] Episode 410
A shellfish-focused episode featuring cheese scallops, grilled shellfish, and shellfish hot pot.
A shellfish restaurant appears to be featured, but the exact shop name and location are not confirmed.
The cheese is rich with a slightly charred aroma, and the shellfish hot pot broth is clear, spicy, and refreshing. The scallops are large and the shellfish flavor stands out.
- They eat giant scallops with cheddar cheese.
- The shellfish hot pot is described as refreshing and spicy.
- Crab and shrimp are mentioned as part of the broth.
- Grilled shellfish and shellfish hot pot appear together.
2022 Goodbye Special Preview
A short preview of snow crab, king crab, seafood hot pot, and grilled clams in Sokcho and Gangneung.
A Gangneung segment featuring a clam hot pot.
The broth is described as refreshing and nutty.
- Snow crab and king crab are shown in Sokcho.
- The video moves to Gangneung for seafood hot pot.
- Assorted clams are piled high in the pot.
- Grilled clams are also featured.

