A video tasting giant beef rib pho
It highlights the broth, tender ribs, and the option to eat the pho with rice.
The place appears to specialize in beef rib pho, focusing on broth and tender meat.
Taste notes from the video
The broth is described as light but rich, the ribs as very tender, and rice is said to make it feel like galbitang.
Key visit points
- It features beef rib pho.
- The broth is described as light but rich.
- The ribs are said to be very tender.
- Cilantro and chili are recommended as toppings.
- Adding rice makes it feel like galbitang.