Mokma Sikdang (1/1)

Mokma Sikdang

Jonmat

Charcoal-Grilled Bulgogi

경상북도 구미시 장천면 강동로 177-38 (지번: 상장리 935-1)
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Mokma Sikdang · About this place

This video shows charcoal-grilled bulgogi being eaten at a restaurant whose name was not identified. Domestic pork shoulder is aged for 2–3 days, grilled directly over briquette fire, and eaten with kimchi.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Charcoal-Grilled BulgogiMentioned on video

Restaurants near Mokma Sikdang

Showing the three closest places to Mokma Sikdang. Distances and travel times start from this restaurant.

Introduction image for Incheon Bunsik (1/2)
1 / 2

Incheon Bunsik

Jonmat

Grandma picnic gimbap

It is the named signature item in this segment.

Walk ~1 minBike ~1 minDrive ~3 min
Jangcheon-myeon, Gumi
Introduction image for Hapansikyuksikdang (1/1)

Hapansikyuksikdang

Jonmat

Pork bulgogi, Fried rice

This restaurant in Chilgok, Gyeongsangbuk-do, has a single main dish: pork bulgogi. Diners grill it with aged kimchi, mayak sauce, chili peppers, and garlic, then make fried rice with the remaining seasoning.

Walk ~55 minBike ~16 minDrive ~11 min
Gasan-myeon, Chilgok-gun, Gyeongsangbuk-do
Introduction image for Bae Ttaragi (1/1)

Bae Ttaragi

Jonmat

Beef jeon, Ceremonial-style bibimbap, Pork stew

The dishes are served in generous portions.

Walk ~1 hr 51 minBike ~32 minDrive ~21 min
Indongjungang-ro 11-gil, Gumi-si, Gyeongsangbuk-do

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Mokma Sikdang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

Grilled Bulgogi Mukbang

Scenes show grilled bulgogi cooked directly over charcoal briquettes and eaten with kimchi.

This video shows grilled bulgogi being eaten at an unnamed restaurant. Domestic pork foreleg is marinated for 2~3 days, grilled directly over charcoal briquettes, and mainly eaten with kimchi.

Taste notes from the video

Pleasantly chewy fat, sweet seasoning, a charcoal-briquette aroma, and the combination of mixing it with kimchi are confirmed.

Key visit points
  • Domestic pork foreleg is used.
  • The ratio of lean meat to fat is said to be even.
  • It is marinated in a secret seasoning for 2~3 days.
  • It is grilled directly over charcoal briquettes when an order is placed.
  • A scene shows it being mixed with kimchi and eaten.
Dishes featured in the video
Grilled BulgogiA pleasantly chewy texture, sweet seasoning, and charcoal-briquette aroma are shown.