Kim Gabang Yangkkochi

Jonmat

Warm Noodles, Chinese-Style Cold Noodles, Hunan-Style Fried Rice

경기도 고양시 일산동구 애니골길 12
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Kim Gabang Yangkkochi · About this place

This restaurant scene shows several noodle dishes, fried rice, a fried dish, and mala soup dishes being eaten together after ordering a whole roasted lamb leg. The menu names and taste descriptions were identified, but the business name and address were not identified.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Warm NoodlesMentioned on video
02
Chinese-Style Cold NoodlesMentioned on video
03
Hunan-Style Fried RiceMentioned on video

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Kim Gabang Yangkkochi · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

A Video Sampling Several Dishes After Going for Whole Roasted Lamb Leg

A video sampling several dishes, including warm noodles, cold noodles, fried rice, fried food, and mala soup.

This restaurant scene shows several noodle dishes, fried rice, fried food, and mala soup being eaten together on an outing for whole roasted lamb leg. The menu names and flavor descriptions are confirmed, but the business name and address are not.

Taste notes from the video

The warm noodles contain stir-fried kimchi, and the cold noodles are described as cool and refreshing. The fried rice is said to become spicier toward the end, while the soup dish with a mala aroma is eaten in a mild style.

Key visit points
  • The warm noodles contain stir-fried kimchi.
  • Chinese-style cold noodles and fried rice are served.
  • They say the fried rice becomes spicier toward the end.
  • A soup dish with a mala aroma is served.
  • The business name and address are not confirmed.
Dishes featured in the video
Warm NoodlesIt contains stir-fried kimchi and is described as having a chewy quality.Chinese-Style Cold NoodlesThey are described as cold and refreshing.Fried RiceIt is said to become spicier toward the end.