Hwangsanok (1/2)
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Hwangsanok

Jonmat

Live Pufferfish Stew, Fried Rice

충청남도 논산시 강경읍 금백로 34
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Hwangsanok · About this place

Although the business name and address have not been confirmed, it appears to be a long-established restaurant where live pufferfish stew and fried rice are eaten.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Live Pufferfish StewMentioned on video
02
Fried RiceMentioned on video

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Hwangsanok · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

Eating Clean-Tasting Yet Rich Live Pufferfish Stew at a Restaurant with 106 Years of History

This video shows them tasting live pufferfish stew and fried rice in the atmosphere of a long-established restaurant dating back 106 years.

Although the restaurant name and address cannot be confirmed, it appears to be a long-established restaurant where they eat live pufferfish stew and fried rice.

Taste notes from the video

It tastes nutty and not hot, with a clean quality as well.

Key visit points
  • They mainly eat live pufferfish stew.
  • They say the stew is nutty and not hot.
  • They describe the seasoning as both spicy and clean-tasting.
  • They finish with fried rice.
  • The phrase 106 years of history appears.
Dishes featured in the video
Live Pufferfish StewIt tastes nutty and is not hot.Fried RiceThe seasoning soaks well into the rice and gives it an earthy flavor.
맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

Preview: 100-Year-Old Restaurants (Live Pufferfish Stew & Market Gukbap)

A restaurant with 106 years of tradition serving live pufferfish stew and Japanese grenadier anchovy sashimi, along with the original Anseong Market Gukbap restaurant with 101 years of history, are introduced.

It is introduced as a restaurant with 106 years of tradition serving live pufferfish stew and Japanese grenadier anchovy sashimi.

Taste notes from the video

They say the steamed dish is savory.

Key visit points
  • A restaurant with 106 years of tradition serving live pufferfish stew and Japanese grenadier anchovy sashimi is introduced.
  • The original Anseong Market Gukbap restaurant, operating since 1920, is shown.
  • The market gukbap broth appears along with a reaction that it is savory.
  • Both places emphasize their longstanding traditions.
Dishes featured in the video
Live Pufferfish StewThey say it is savory.Japanese Grenadier Anchovy SashimiIt is only confirmed as a sashimi dish.