Pork Offal Grill by Cut
The video introduces different cuts of grilled pork offal and their textures and flavors.
It appears to be a restaurant serving grilled pork offal, but the name and location are not confirmed.
Taste notes from the video
It is described as fatty, springy, and chewy with a seasoned flavor. Some cuts may have a stronger aroma.
Key visit points
- They eat galmaegisal, tail meat, back-neck meat, under-eye meat, and gamtu.
- Seasoning and charcoal grilling are mentioned.
- Back-neck meat is described as fatty with a chewy bite.
- Gamtu is compared to the texture of boiled abalone.
- The shop name and address are not confirmed.