Bongsanjip (1/2)
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Bongsanjip

Jonmat

Beef Brisket Doenjang, Anchovy Doenjang

서울특별시 강남구 삼성로 564
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Bongsanjip · About this place

A restaurant centered on beef brisket doenjang and anchovy doenjang, eaten in various combinations with beef brisket. The restaurant name and address have not been confirmed, so further review is needed.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Beef Brisket DoenjangMentioned on video
02
Anchovy DoenjangMentioned on video

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Villa Guerrero

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Carnitas Taco

A place featured on Choi's Road

Walk ~2 minBike ~1 minDrive ~3 min
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Introduction image for Yecheon Hanwoo Butchery Town (1/1)

Yecheon Hanwoo Butchery Town

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Hanwoo ribeye (150 g)

It works well when you want to choose a Hanwoo cut by a 150 g portion.

Walk ~3 minBike ~1 minDrive ~3 min
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Tim Ho Wan

Matdori

char siu bao bun

The name shows both char siu and bun, so it works well when you want a bread-style item with a filling.

Walk ~4 minBike ~1 minDrive ~3 min
Seoul Gangnam-gu Bongeunsa-ro86-gil

Find nearby festivals that fit before or after your meal.

Bongsanjip · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

A Video Introducing Ways to Eat More Beef Brisket

Shows various ways to enjoy beef brisket with brisket soybean paste stew, anchovy soybean paste stew, pickled radish wraps, perilla leaves, and cabbage.

A restaurant offering beef brisket in several combinations centered on brisket soybean paste stew and anchovy soybean paste stew. The restaurant name and address could not be confirmed, so further review is needed.

Taste notes from the video

They say the soybean paste stew is rich and savory. They say adding cabbage makes it sweet, while the anchovy soybean paste stew tastes refreshing.

Key visit points
  • They eat brisket soybean paste stew and anchovy soybean paste stew.
  • They eat them with pickled radish wraps, perilla leaves, and cabbage.
  • They say the anchovy soybean paste stew is cooked with anchovies from Tongyeong.
  • They say adding cabbage gives it a sweet flavor.
  • The restaurant name and address cannot be confirmed.
Dishes featured in the video
Brisket Soybean Paste StewIt is soybean paste stew with beef brisket and is described as having a rich flavor.Anchovy Soybean Paste StewThey say it is cooked with anchovies from Tongyeong and tastes savory and refreshing.
맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

The Taste of History and Tradition: Beef Brisket and Hangover Soup

A trailer introducing a beef brisket restaurant and a hangover soup restaurant that have carried on their traditions.

Introduced as a beef brisket restaurant that has continued since 1962.

Taste notes from the video

Beef brisket is the central menu item.

Key visit points
  • A beef brisket restaurant that has continued since 1962 appears.
  • They say it is currently operating branches under the 3rd generation.
  • A hangover soup restaurant that began under a tent in a corner of a market in 1937 appears.
  • The hangover soup broth is introduced as clear and refreshing.