Happening nowSep 2 – Oct 24
Gyeongbokgung Starlight Night Tour
Gyeongbokgung Starlight Night Tour is a nighttime exploration program that tours the nort…
Family-friendly festivalsFestivals for couples
Walk ~9 minBike ~3 minDrive ~3 min
Cheongjinok
Jonmat서울특별시 종로구 종로3길 32
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
Cheongjinok · About this place
It is introduced as a haejangguk restaurant that began under a market tent in 1937 and has continued for 3 generations.
Restaurants near Cheongjinok
Showing the three closest places to Cheongjinok. Distances and travel times start from this restaurant.
Festivals near Cheongjinok
Find nearby festivals that fit before or after your meal.
Happening now
Happening nowNov 1 – Dec 31
Painters
Painters is distinctive in that its main medium of communication with the audience is dan…
Walk ~15 minBike ~4 minDrive ~3 min
D-1Sep 12
Dongdaemun-gu Book Festival
The 2026 Dongdaemun-gu Book Festival is a reading culture promotion festival held to coin…
Family-friendly festivals
Walk ~1 hr 27 minBike ~25 minDrive ~17 min
Cheongjinok · Visits and features
See what each feature ordered, described, and highlighted about the visit.
The Taste of History and Tradition: Beef Brisket and Hangover Soup
A trailer introducing a beef brisket restaurant and a hangover soup restaurant that have carried on their traditions.
Introduced as a hangover soup restaurant that began under a market tent in 1937 and has continued for 3 generations.
Taste notes from the video
The central menu item is blood-curd hangover soup with clear and refreshing broth.
Key visit points
- A beef brisket restaurant that has continued since 1962 appears.
- They say it is currently operating branches under the 3rd generation.
- A hangover soup restaurant that began under a tent in a corner of a market in 1937 appears.
- The hangover soup broth is introduced as clear and refreshing.
A Video of Eating Hangover Soup Amid a Drought of Commentary
They taste clear and refreshing blood-curd hangover soup at a traditional restaurant that has been passed down for 3 generations since 1937.
A traditional blood-curd hangover soup restaurant that has continued for 3 generations since 1937.
Taste notes from the video
They say the broth is clear and refreshing with a slight offal aroma, while the blood curd is springy.
Key visit points
- They say the hangover soup restaurant has continued for 3 generations since 1937.
- They describe the broth as clear and refreshing.
- It is hangover soup containing blood curd and outer cabbage leaves.
- They say you can receive more broth or blood curd.