Sunji Haejangguk Restaurant (1/2)
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NEARBY PLACE · Restaurant

Sunji Haejangguk Restaurant

Jonmat

Restaurant

서울특별시 종로구 종로3길 32
About this place

Presented as a haejangguk shop that began in a market tent in 1937 and is now in its third generation.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The blood soup is described as clear and refreshing.

Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

The Taste of History and Tradition: Chadolbagi and Haejangguk

This teaser introduces a long-running chadolbagi restaurant and a family-run haejangguk shop.

Presented as a haejangguk shop that began in a market tent in 1937 and is now in its third generation.

Taste notes from the video

The blood soup is described as clear and refreshing.

Key visit points
  • A chadolbagi restaurant said to date back to 1962 is featured.
  • It is described as being operated across branches by the third generation.
  • A haejangguk shop that started in a market tent in 1937 is featured.
  • The haejangguk broth is described as clear and refreshing.
맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

A Haejangguk Meal Amid a Lack of Commentary

A traditional sunji haejangguk spot said to have been passed down for three generations since 1937 serves a clear, refreshing broth.

A traditional sunji haejangguk restaurant said to have been passed down for three generations since 1937.

Taste notes from the video

The broth is described as clear and refreshing, with a slight offal aroma and springy sunji.

Key visit points
  • The restaurant is said to have been run for three generations since 1937.
  • The broth is described as clear and refreshing.
  • It is a sunji haejangguk with sunji and greens.
  • Extra broth or sunji can be requested.
Dishes featured in the video
Sunji HaejanggukClear, refreshing broth with sunji and greens.