Oseong Dakhanmari
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Oseong Dakhanmari · About this place
A restaurant where diners eat whole-chicken hot pot and finish with kalguksu and porridge. Potato pancake, acorn jelly, buckwheat jelly, and steamed eggs are also served.
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Oseong Dakhanmari · Visits and features
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Ddung 4’s Whole Chicken Mukbang, Episode 258
This is a mukbang that finishes a whole chicken broth meal with knife-cut noodles and rice porridge.
This restaurant serves a whole chicken meal finished with knife-cut noodles and rice porridge. Potato pancake, acorn jelly, buckwheat jelly, and steamed egg are also served.
The broth is clear and clean-tasting, and generally mild. It is simmered for a long time over low heat and finished with knife-cut noodles and rice porridge.
- They eat a whole chicken.
- They say the broth is clear and clean-tasting.
- They finish with knife-cut noodles and rice porridge.
- Potato pancake, acorn jelly, buckwheat jelly, and steamed egg are served.






