JajangmyeonMentioned on video
Described as nutty.
WhyIt is a basic menu item and a natural first order at a Chinese restaurant.
NEARBY PLACE · Chinese restaurant
신성루
Jonmat인천광역시 중구 우현로 19-14
About this place
The restaurant name and address are not confirmed, but the video shows a Chinese meal with multiple dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Notes mention nuttiness, crisp texture, sourness, pepper aroma, heat, oyster aroma, and a refreshing broth.
Recommended dishes
Samseon gochujjamppong tangMentioned on video
Oyster aroma with a refreshing broth.
WhyIt is described with oyster aroma, chili aroma, and a refreshing broth.Samseon ulmyeonMentioned on video
Sour broth with peppery heat.
WhyIt has clear notes of sourness and peppery heat.Visits and features
See what each feature ordered, described, and highlighted about the visit.
First meal at a Chinese restaurant from 10 a.m.
A video about eating jajangmyeon, soup, dumplings, and noodle dishes at a Chinese restaurant starting at 10 a.m.
The restaurant name and address are not confirmed, but the video shows a Chinese meal with multiple dishes.
Taste notes from the video
Notes mention nuttiness, crisp texture, sourness, pepper aroma, heat, oyster aroma, and a refreshing broth.
Key visit points
- They eat at a Chinese restaurant.
- Jajangmyeon, fried rice, and pan-fried dumplings are shown.
- Saangla tang is described as sour with pepper aroma.
- Samseon gochujjamppong tang is described as having oyster aroma and a refreshing taste.
- Samseon ulmyeon is described as sour like vinegar with peppery heat.
A meal of six Chinese dishes at a Chinese course restaurant
A Chinese course restaurant meal featuring six dishes from Nanjiang Wansi to giseu-myeon.
A Chinese course-style restaurant meal with Nanjiang Wansi, black tiger shrimp, Gachang tofu, giseu-myeon, Sosamseon, and cold dishes.
Taste notes from the video
The giseu-myeon is described as very thin and soft, and Sosamseon is said to include sea cucumber, abalone, and shrimp. Nanjiang Wansi is described as having a mild sauce and a scorched-rice-like feel.
Key visit points
- They eat Nanjiang Wansi, black tiger shrimp, Gachang tofu, giseu-myeon, Sosamseon, and cold dishes.
- The giseu-myeon is described as very thin and soft.
- Sosamseon includes sea cucumber, abalone, and shrimp.
- They mention that stir-fried dishes should use fresh ingredients.
- The restaurant name and address are not given in the document.