Rich broth, soft ingredients
WhyPresented as the first main dish in the video.NEARBY PLACE · Restaurant
시골야채된장
Jonmat서울특별시 서초구 강남대로69길 11 삼미빌딩 1층
About this place
A restaurant candidate featuring doenjang jjigae and pork-neck kimchi doenjang jjigae. The shop name and address are not confirmed, so review is needed.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is described as getting richer as it boils, with soft ingredients.
Recommended dishes
Doenjang JjigaeOrdered on video
Pork-Neck Kimchi Doenjang JjigaeMentioned on video
Doenjang jjigae with kimchi and pork neck
WhyMentioned as a variation alongside the main stew.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A kimchi-jjigae duel? No, a doenjang and pollock stew tasting
A mukbang comparing doenjang jjigae and dongtae jjigae.
A restaurant candidate featuring doenjang jjigae and pork-neck kimchi doenjang jjigae. The shop name and address are not confirmed, so review is needed.
Taste notes from the video
The broth is described as getting richer as it boils, with soft ingredients.
Key visit points
- Doenjang jjigae is described as having a rich broth and soft ingredients.
- A pork-neck kimchi doenjang jjigae also appears.
- Dongtae jjigae is described as a spicy, thick stew with a whole pollock.
- Gochujang and Cheongyang chili peppers are mentioned as seasoning.
- Fried pollock is shown as a side dish.
