Dongtae JjigaeOrdered on video
Spicy, thick broth with whole pollock
WhyIntroduced as the second main dish in the video.
NEARBY PLACE · Restaurant
다래식당
Jonmat경기도 수원시 권선구 세권로195번길 28-3 양지빌딩
About this place
A restaurant candidate featuring dongtae jjigae and fried pollock. The name and location are not confirmed, so it needs review.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The stew is described as spicy, thick, and non-fishy, with plump pollock flesh.
Recommended dishes
Fried PollockOrdered on video
Fried and compared to fried chicken flavor
WhyShown alongside the stew as a notable side dish.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A kimchi-jjigae duel? No, a doenjang and pollock stew tasting
A mukbang comparing doenjang jjigae and dongtae jjigae.
A restaurant candidate featuring dongtae jjigae and fried pollock. The name and location are not confirmed, so it needs review.
Taste notes from the video
The stew is described as spicy, thick, and non-fishy, with plump pollock flesh.
Key visit points
- Doenjang jjigae is described as having a rich broth and soft ingredients.
- A pork-neck kimchi doenjang jjigae also appears.
- Dongtae jjigae is described as a spicy, thick stew with a whole pollock.
- Gochujang and Cheongyang chili peppers are mentioned as seasoning.
- Fried pollock is shown as a side dish.