Podo Hotel Restaurant
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A restaurant inside Podo Hotel in southwestern Jeju. Udon, jjamppong udon, samhap hot pot, and mango shaved ice were eaten here.
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A 45,000-Won Jjamppong Udon I Still Want to Eat Again
We try Miyeongine's mackerel sashimi and Podo Hotel Restaurant's jjamppong udon and mango shaved ice on Jeju Island.
A restaurant inside Podo Hotel in southwestern Jeju. We ate udon, jjamppong udon, samhap hot pot, and mango shaved ice.
The udon noodles are springy and the broth is mild. The jjamppong udon has plenty of seafood and a strongly flavored broth. The mango shaved ice has a pronounced milky flavor and melts quickly.
- We eat live mackerel sashimi, grilled mackerel, and mackerel soup at Miyeongine's Jocheon branch.
- We eat the jumbo shrimp tempura udon set, jjamppong udon, samhap hot pot, and mango shaved ice at Podo Hotel Restaurant.
- The jjamppong udon contains plenty of seafood and has a strongly flavored broth.
- The mango shaved ice has a pronounced milky flavor and melts quickly.
- The mackerel sashimi has no fishy odor, while the mackerel soup tastes grainy and spicy.
