Poseokjeong

Jonmat

Jirisan native pork, Jirisan pork stir-fried with gochujang, Fried rice

서울특별시 서초구 신반포로 194 서울고속버스터미날
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About this place

A 33-year-old samgyeopsal restaurant on the rooftop of the 10th floor of Seoul Express Bus Terminal.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Jirisan native porkMentioned on video
02
Jirisan pork stir-fried with gochujangMentioned on video
03
Fried riceMentioned on video

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Visits and features

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김사원세끼Visit informationWatch feature video

A 33-Year-Old Samgyeopsal Restaurant Where You Can Dine on a Rooftop Overlooking Seoul at Night

This video features samgyeopsal and duruchigi at Poseokjeong on the 10th-floor rooftop of Seoul Express Bus Terminal.

A 33-year-old samgyeopsal restaurant on the 10th-floor rooftop of Seoul Express Bus Terminal.

Taste notes from the video

The Jirisan native pork is chewy, with a balanced ratio of lean meat to fat. The Jirisan gochujang pork duruchigi has an intense seasoning flavor reminiscent of tteokbokki sauce.

Key visit points
  • 10th-floor rooftop seating at Seoul Express Bus Terminal
  • Jirisan native pork
  • Jirisan gochujang pork duruchigi
  • Outdoor space with a view of Namsan Tower
  • Because it gets crowded, visiting early or late is recommended
Dishes featured in the video
Jirisan native porkChewy, with a balanced ratio of lean meat to fat.Jirisan gochujang pork duruchigiThe seasoning has an intense flavor reminiscent of tteokbokki sauce.Fried riceIt was stir-fried with the broth and sauce.