Jirisan native porkOrdered on video
Chewy with a balanced lean-to-fat ratio.
WhyIt is one of the featured dishes the video focuses on.
NEARBY PLACE · Korean pork barbecue restaurant
Poseokjeong
Jonmat서울특별시 서초구 신반포로 194 서울고속버스터미날
About this place
A 33-year-old pork barbecue spot on the rooftop floor of Seoul Express Bus Terminal.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The Jirisan native pork is chewy with a balanced lean-to-fat ratio. The gochujang pork duleuchigi has a strong seasoning flavor and a tteokbokki-like taste.
Recommended dishes
Jirisan gochujang pork duleuchigiOrdered on video
Strongly seasoned with a tteokbokki-like flavor.
WhyIt is directly ordered and highlighted as a signature-style dish.fried riceMentioned on video
Stir-fried with the broth and sauce.
WhyIt is shown as a finishing dish with the sauced pan.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A 33-year-old samgyeopsal spot with Seoul night views from the rooftop
A visit to Poseokjeong on the rooftop floor of Seoul Express Bus Terminal for pork belly and dwaeji-duruchigi.
A 33-year-old pork barbecue spot on the rooftop floor of Seoul Express Bus Terminal.
Taste notes from the video
The Jirisan native pork is chewy with a balanced lean-to-fat ratio. The gochujang pork duleuchigi has a strong seasoning flavor and a tteokbokki-like taste.
Key visit points
- Rooftop seating on the 10th floor of Seoul Express Bus Terminal
- Jirisan native pork
- Jirisan gochujang pork duleuchigi
- Outdoor view with Namsan Tower visible
- Very crowded, so early or late visits are recommended