Thick, rich, spicy broth
WhyThis is the dish ordered and shown as the main item.Pungnyeon Ppyeodaegui Haejangguk
JonmatPungnyeon Ppyeodaegui Haejangguk near Seokchon Station is presented as an old-school restaurant serving pork bone hangover soup, ogre radish soup, and gamjatang-style anju.
A concise guide based on what was ordered and described in the feature.
The host describes the broth as thick, rich, spicy, and savory, with generous meat and soft greens.
A soup with greens
WhyIt is mentioned as part of the menu.Gamjatang-style side dish for drinks
WhyIt is mentioned as another menu item.See what each feature ordered, described, and highlighted about the visit.
Songpa’s top-tier hangover soup! Pungnyeon Ppyeodaegui Haejangguk by Seokchon Station
A visit to Pungnyeon Ppyeodaegui Haejangguk near Seokchon Station for rich, thick pork bone soup.
Pungnyeon Ppyeodaegui Haejangguk near Seokchon Station is presented as an old-school restaurant serving pork bone hangover soup, ogre radish soup, and gamjatang-style anju.
The host describes the broth as thick, rich, spicy, and savory, with generous meat and soft greens.
- Near Exit 6 of Seokchon Station
- Menu centers on pork bone hangover soup
- Broth is described as thick, deep, spicy, and savory
- Generous portions of bone meat and greens
- Only radish kimchi is served as a side dish

