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Pungnyugak

Matdori

Korean cuisine

서울 마포구 월드컵로 33 1층
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Pungnyugak · About this place

A place featured on Jeongyukwang.

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Pungnyugak · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

Pungnyugak, a Restaurant Specializing in Aged Korean Beef Rib Meat in Hapjeong

Explore 1++ aged Korean beef rib meat, beef tongue, and side dishes in Hapjeong.

A restaurant in Hapjeong specializing in 1++ aged Korean beef rib meat. You can explore beef tongue, rib meat, outside skirt, chuck flap tail, raw beef noodles, and Pyongyang cold noodles together.

Taste notes from the video

It is introduced as aged Korean beef with a good fat ratio and clean trimming. The beef tongue has a tender, springy texture; the rib meat tastes fresh with light aging; and the raw beef noodles are tangy with a distinct gochujang flavor. The Korean beef soybean paste rice soup has the aroma of perilla oil and is fairly rich.

Key visit points
  • It is a restaurant in Hapjeong specializing in 1++ aged Korean beef rib meat.
  • Order beef tongue, rib meat, outside skirt, and chuck flap tail.
  • Raw beef noodles, Korean beef soybean paste rice soup, and Pyongyang cold noodles are also served.
  • They say the meat is managed using dry aging and level aging.
  • The sauces and side-dish selection are described as diverse.
Dishes featured in the video
Beef TongueIt has a tender, springy texture, while the ponzu sauce is sweet and tangy.Rib MeatIt has a good fat ratio and a vivid fresh flavor.Raw Beef NoodlesIt is tangy with a gochujang flavor and topped with plenty of raw beef.