mild, nutty broth
WhyThey specifically say they want to eat it.평창올림픽시장(구 평창전통시장)
JonmatA Pyeongchang market stop where they pick up local dishes such as buckwheat kalguksu, kongttungchi, and potato ongsimi.
A concise guide based on what was ordered and described in the feature.
The buckwheat flavor is mild and nutty, and the broth is light but a bit spicy. The potato ongsimi is described as soft, and the kimchi is said to be well fermented.
light noodle dish
WhyIt is identified as a local noodle dish in the video.soft texture
WhyIt appears as a dish they eat on camera.See what each feature ordered, described, and highlighted about the visit.
The Taste of Pyeongchang at an Autumn Workshop
A Pyeongchang market meal featuring buckwheat noodles and potato dumplings for a workshop outing.
A Pyeongchang market stop where they pick up local dishes such as buckwheat kalguksu, kongttungchi, and potato ongsimi.
The buckwheat flavor is mild and nutty, and the broth is light but a bit spicy. The potato ongsimi is described as soft, and the kimchi is said to be well fermented.
- Filmed in Pyeongchang.
- Food is bought at a market.
- They eat buckwheat noodles, kongttungchi-guksu, and ongsimi.
- The broth is simmered for two hours with anchovy, dried pollock, radish, onion, and shiitake.
- The same broth is used across the dishes.
