Perilla leaf aroma with generous ingredients.
WhyThis is the chicken-topped version ordered in the video.Red Pipe
JonmatEstimated travel time based on straight-line distance
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An instant tteokbokki spot in front of Dandae Rodeo Tower in Suji-gu, Yongin. It is shown with chicken topping, cheese add-on, and generous default sides.
A concise guide based on what was ordered and described in the feature.
Perilla leaf aroma stands out, and the default sides include wide glass noodles and ramen. The broth is not overly spicy and keeps you coming back.
Adds cheese to the dish.
WhyA common add-on for instant tteokbokki.Restaurants near this place
Showing the three closest places to Red Pipe. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
This Year's Best Tteokbokki Chosen After Trying 500 Places (No Ads ❌️)
A compilation comparing 7 tteokbokki restaurants tried in 2025.
An instant tteokbokki restaurant in front of Dandae Rodeo Tower in Suji-gu, Yongin. It introduces a dish with chicken topping, extra cheese, and generous basic add-ins.
It has a perilla-leaf aroma and includes wide glass noodles and ramyeon as basic add-ins. The broth is not overpowering and has a flavor that keeps you reaching for more.
- It introduces 7 tteokbokki restaurants in Seongnam, Yongin, Seoul, Uijeongbu, Hwaseong, and Incheon.
- Combinations of tteokbokki, fritters, sundae, and fried rice are featured.
- Broth sweetness, soy-sauce flavor, perilla-leaf aroma, and chewy textures are repeatedly mentioned.
- Handmade fritters, generous portions, and low prices are characteristics of several places.
- Some shops are described as difficult to find by name or requiring separate location guidance.
Please Go Before Word Gets Out..
The video consecutively introduces 3 tteokbokki restaurants and 1 grilled-mackerel set-meal restaurant in Suji-gu, Yongin.
A restaurant offering good-value chicken instant tteokbokki and fried rice.
The broth is not overly intense and keeps you reaching for more, while the chicken is said to be tender and free of any odor.
- The tteokbokki and fried-food mix at Tteokbokki Changgo is eaten first.
- At Geopkalpa, cheese tteokbokki and Chitokbap are eaten together.
- At Red Pipe, cheese is added to the chicken instant tteokbokki.
- At San-euro Gan Godeungeo, the mackerel set meal and various side dishes are shown.
- Information about fried-rice and cheese pairings and spice levels is provided.

