Rotary Yang Gopchang Center
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A Busan beef tripe restaurant near Yeonsan Station where diners can enjoy beef tripe grilled by the owner, beef short plate, side dishes, and juice.
A concise guide based on what was ordered and described in the feature.
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[Special Episode] We Visited the Scene of a One-of-a-Kind Imokase You Can't Find Anywhere Else in the Country.
This video introduces a full Busan-style imokase beef offal course at Rotary Yang Gopchang Center near Yeonsan Station.
This Busan beef offal restaurant near Yeonsan Station is a place to enjoy beef offal and beef short plate grilled directly by the auntie, together with side dishes and juice.
It contains garlic seasoning, and the intestines are described as chewy. The rumen is chewy with a rising garlic aroma, while the beef short plate is said to be fatty and savory. It is eaten with green onion kimchi and angelica leaves, and the kale juice is said to be sweet.
- It is a 4-minute walk from Exit 16 of Yeonsan Station.
- Small intestine, large intestine, and rumen are introduced as the main menus.
- They additionally order a half-plate of beef short plate.
- They eat it with green onion kimchi and angelica leaves.
- Kale juice is served complimentary at the end.
