Chewy tripe, as described in the video.
WhyIt is listed as one of the main items on the menu board and shows the core style of the restaurant.Rotary Yang Gopchang Center
JonmatA Busan gopchang restaurant near Yeonsan Station where the staff grills the meat at the table and serves side dishes and juice as part of the meal.
A concise guide based on what was ordered and described in the feature.
The dish uses garlic seasoning, and the tripe is described as chewy. The special tripe has a chewy texture with garlic aroma, the beef brisket is oily and nutty, and the kale juice is described as sweet.
Presented as a core gopchang item.
WhyIt is one of the main menu items listed with the others, so it is a direct basic order.Chewy with a garlic aroma.
WhyIt is a main item that the video specifically shows eating, making it a strong first-choice order.See what each feature ordered, described, and highlighted about the visit.
[Special] I visited a one-of-a-kind omakase-style dining scene you can only find here.
A 부산-style gopchang meal at Rotary Yang Gopchang Center near Yeonsan Station is featured.
A Busan gopchang restaurant near Yeonsan Station where the staff grills the meat at the table and serves side dishes and juice as part of the meal.
The dish uses garlic seasoning, and the tripe is described as chewy. The special tripe has a chewy texture with garlic aroma, the beef brisket is oily and nutty, and the kale juice is described as sweet.
- About a 4-minute walk from Yeonsan Station Exit 16.
- Sogchang, daechang, and special tripe are shown as main items.
- A half portion of beef brisket is ordered.
- It is eaten with green onion kimchi and angelica leaves.
- Kale juice is served at the end.
