Shrimp-cracker tteokbokkiSignature dish
Fried baby shrimp on top adds savory crunch and nuttiness.
WhyIt is described as the shop's signature-style item and the main reason for the visit.
NEARBY PLACE · Restaurant
Ruby Tteokbokki
Jonmat서울특별시 강남구 선릉로153길 21 1층
About this place
Ruby Tteokbokki in Apgujeong serves shrimp-topped tteokbokki, sausage gimbap, spicy seafood fish cake, and assorted fried items.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is slightly soupy and spicy with a seafood-stock base. The shrimp topping is savory, and the rice cakes are thick and chewy. The spicy seafood fish cake is hot, spicy-sweet, and garlicky.
Recommended dishes
Spicy seafood fish cakeOrdered on video
Seafood-stock flavor with a hot, spicy-sweet profile.
WhyThe video highlights it as a personal favorite.Sausage gimbapSignature dish
Mustard mayo sauce and crunchy cucumber are part of it.
WhyIt is introduced as one of the popular menu items.Visits and features
See what each feature ordered, described, and highlighted about the visit.
What do you mean, shrimp cracker tteokbokki?
At Ruby Tteokbokki in Apgujeong, the video tries tteokbokki topped with fried shrimp and spicy seafood fish cake.
Ruby Tteokbokki in Apgujeong serves shrimp-topped tteokbokki, sausage gimbap, spicy seafood fish cake, and assorted fried items.
Taste notes from the video
The broth is slightly soupy and spicy with a seafood-stock base. The shrimp topping is savory, and the rice cakes are thick and chewy. The spicy seafood fish cake is hot, spicy-sweet, and garlicky.
Key visit points
- Ruby Tteokbokki in Apgujeong is the main stop.
- The shrimp topping is fried baby shrimp, called 'saewukang' here.
- The tteokbokki uses a seafood-stock-based broth.
- Rice cakes are chewy and the broth tastes clean.
- The spicy seafood fish cake is described as hot, spicy-sweet, and garlicky.