Ruby Tteokbokki
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This is a place in Apgujeong where shrimp-cracker tteokbokki, sausage gimbap, spicy seafood fish cakes, and assorted fried foods are sampled.
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What do you mean, shrimp cracker tteokbokki?
At Ruby Tteokbokki in Apgujeong, the video tries tteokbokki topped with fried shrimp and spicy seafood fish cake.
Ruby Tteokbokki in Apgujeong serves shrimp-topped tteokbokki, sausage gimbap, spicy seafood fish cake, and assorted fried items.
The broth is slightly soupy and spicy with a seafood-stock base. The shrimp topping is savory, and the rice cakes are thick and chewy. The spicy seafood fish cake is hot, spicy-sweet, and garlicky.
- Ruby Tteokbokki in Apgujeong is the main stop.
- The shrimp topping is fried baby shrimp, called 'saewukang' here.
- The tteokbokki uses a seafood-stock-based broth.
- Rice cakes are chewy and the broth tastes clean.
- The spicy seafood fish cake is described as hot, spicy-sweet, and garlicky.
