straw-grilled meatSignature dish
Strong straw aroma with rendered fat.
WhyIt is introduced as the most popular item.A straw-fire grilled pork restaurant in Sachang-ri, Montan-myeon, Muan-gun, Jeollanam-do.
A concise guide based on what was ordered and described in the feature.
The meat is described as strongly straw-smoky, well rendered, less greasy, and moist.
Strong straw aroma with rendered fat.
WhyIt is introduced as the most popular item.Moist with much of the fat cooked out.
WhyThis is the item the video actually orders and focuses on.See what each feature ordered, described, and highlighted about the visit.
A visit to Sachang Jipbulgui in Montan-myeon, Muan, featuring straw-grilled pork belly with onion kimchi and crab paste.
A straw-fire grilled pork restaurant in Sachang-ri, Montan-myeon, Muan-gun, Jeollanam-do.
The meat is described as strongly straw-smoky, well rendered, less greasy, and moist.