Sachegyeol Pocha
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A pocha in Cheongcheon-dong, Bupyeong-gu, Incheon, serving hand-caught cutlassfish sashimi sekkoshi, wild mussels, and handmade Jerusalem artichoke sujebi.
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The Husband Catches Hairtail and the Wife Slices the Sashimi! Devouring Hairtail Sashimi Se-kko-si and Wild Mussels (Seop/Damchi) at an Unusual Pocha! (ft. Jerusalem Artichoke Sujebi)
This video features hairtail sashimi se-kko-si, wild mussels, and Jerusalem artichoke sujebi at Four Seasons Pocha in Cheongcheon-dong, Incheon.
Four Seasons Pocha in Cheongcheon-dong, Bupyeong-gu, Incheon, serves freshly caught hairtail sashimi se-kko-si, wild mussels, and Jerusalem artichoke sujebi.
The hairtail sashimi is described as nutty without a fishy taste, the mussel broth as refreshing, and the Jerusalem artichoke sujebi as thick and generously portioned.
- Visit to Four Seasons Pocha in Cheongcheon-dong, Bupyeong-gu, Incheon
- Freshly caught hairtail served as sashimi se-kko-si
- Introduction to wild mussel (seop/damchi) broth
- Finishing with Jerusalem artichoke sujebi
- A combination served with aged kimchi
