Tender and soft
WhyIt is the main dish the video focuses on.Sae Masan Hoejip
JonmatEstimated travel time based on straight-line distance
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A seafood restaurant inside Masan Fish Market where the host eats striped flounder, cuttlefish, sea cucumber, and sea squirt.
A concise guide based on what was ordered and described in the feature.
The striped flounder is described as tender and soft, the cuttlefish as oily and chewy, and the sea pen as crunchy and sweet.
Oily and chewy
WhyIt is ordered and featured alongside the main fish.Crunchy and sweet
WhyIts texture is especially emphasized in the video.Restaurants near this place
Showing the three closest places to Sae Masan Hoejip. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
Legendary Sashimi Fish ‘Ishigari (Roughscale Sole)’ Has a Good Price These Days | Masan Fish Market
This video features Ishigari and seafood at New Masan Live Fish Sashimi Restaurant in Masan Fish Market.
A live fish sashimi restaurant inside Masan Fish Market where roughscale sole (Ishigari), cuttlefish, spoon worm, sea cucumber, and sea squirt were eaten.
The Ishigari is described as tender and soft, the cuttlefish as rich and chewy, and the spoon worm as firm-textured and sweet.
- Visit to New Masan Live Fish Sashimi Restaurant inside Masan Fish Market
- Order of roughscale sole (Ishigari)
- Cuttlefish, spoon worm, sea cucumber, and sea squirt ordered together
- Side dishes including steamed peanuts, boiled sweet potato, wasabi, and chojang
- Complimentary seafood served together
