Premium wild-caught sashimi 1 (1 serving)Explicitly recommended
WhyThe deep flavor of wild-caught sashimi and a carefully prepared full spread
Saechong Hoetjip
Jonmatdori부산 해운대구 반여로155번길 25 1층
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About this place
A place featured by Bimiriya.
Taste notes from the video
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Visits and features
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Why Did Bimirya Travel All the Way from Seoul to Busan? Saechong Sashimi Restaurant, Specializing in Wild Bone-In Sashimi of Yellow Striped Flounder, Roughscale Sole, and Skate
Taste yellow striped flounder, various wild sashimi, and spicy fish stew at Saechong Sashimi Restaurant in Busan.
A sashimi restaurant in Haeundae-gu, Busan, serving wild fish such as yellow striped flounder as bone-in sashimi and also offering spicy flounder stew.
Taste notes from the video
Wild sashimi such as yellow striped flounder is introduced as bone-in sashimi sliced with the bones intact, and the spicy stew containing flounder is said to include Korean pepper.
Key visit points
- Saechong Sashimi Restaurant at 25, Banyeo-ro 155beon-gil, Haeundae-gu, Busan is visited.
- Wild sashimi such as yellow striped flounder, roughscale sole, skate, marbled rockfish, and ishigari appears.
- The raw fish is introduced in the bone-in sashimi style, sliced with the bones intact.
- Spicy fish stew containing flounder and meal side dishes are served.
- It is stated that the restaurant is closed on the first Monday and the third Sunday of every month.
A Wild-Caught Sashimi Restaurant Without a Menu in Banyeo-dong, Busan
Introducing a sashimi restaurant in Banyeo-dong, Busan, that serves a full spread of wild-caught sashimi without a menu, priced per 1 person.
A sashimi restaurant without a menu in Banyeo-dong, Busan, serving wild-caught sashimi at prices set per 1 person.
Taste notes from the video
The meal centers on wild-caught sashimi, and the flounder is described as having an elongated appearance. The garfish is eaten with chojang, and the servings are described as fairly substantial.
Key visit points
- This is a sashimi restaurant in Banyeo-dong, Busan.
- There is no menu, and orders are priced per 1 person.
- The owner personally slices the sashimi.
- Flounder, garfish, abalone and conch jang, and young filefish are served.
- Seaweed soup packed with fish is served alongside them.
A Video Eating Wild-Caught Sashimi at Saechong Hoetjip in Banyeo-dong, Haeundae-gu, Busan
This video tastes wild-caught sashimi and spicy fish stew at Saechong Hoetjip in Banyeo-dong, Haeundae-gu, Busan.
This is a wild-caught sashimi restaurant in Banyeo-dong, Haeundae-gu, Busan. It introduces upscale wild-caught sashimi, including flounder sashimi, along with spicy fish stew and rich seaweed soup.
Taste notes from the video
The sashimi is described as glossy, chewy, and savory. The side dishes are fairly well seasoned, the seaweed soup is rich, and the spicy fish stew is quite strongly seasoned. The wasabi is said to be very hot.
Key visit points
- It introduces Saechong Hoetjip in Banyeo-dong, Haeundae-gu, Busan.
- It says the selection focuses on wild-caught fish and includes flounder sashimi and even ishigari.
- It says many side dishes are served and the seaweed soup is rich.
- It says you can choose between clear jiri fish soup and spicy fish stew.
- It says you can choose whether to add sansho powder.