Crispy outside and juicy inside, eaten with lettuce, ssamjang, and chili peppers.
WhyThis is the signature concept and the main reason the restaurant is featured.Saetbyeol Banjeom
JonmatA Chinese restaurant near the Gwangneung Arboretum in Pocheon, featured for its lettuce-wrapped sweet-and-sour pork, jajangmyeon, and jjambbong.
A concise guide based on what was ordered and described in the feature.
The sweet-and-sour pork is described as crispy outside and juicy inside, with fruity sauce and a hint of lemon. The ganjjajang is thick and strongly wok-fragrant, while the jjambbong is somewhat spicy with thin noodles that are easy to eat.
Thick, rich, and strongly wok-fragrant, with a soft-boiled egg on top.
WhyIt was ordered and shown in detail, so it is a strong secondary pick.Somewhat spicy, with thin noodles that are easy to eat.
WhyIt was also ordered and directly discussed in the video.See what each feature ordered, described, and highlighted about the visit.
(Pocheon) Sweet-and-sour pork wrapped in lettuce at Saetbyeol Banjeom
A look at Saetbyeol Banjeom near the Gwangneung Arboretum in Pocheon, featuring lettuce-wrapped sweet-and-sour pork and other Chinese dishes.
A Chinese restaurant near the Gwangneung Arboretum in Pocheon, featured for its lettuce-wrapped sweet-and-sour pork, jajangmyeon, and jjambbong.
The sweet-and-sour pork is described as crispy outside and juicy inside, with fruity sauce and a hint of lemon. The ganjjajang is thick and strongly wok-fragrant, while the jjambbong is somewhat spicy with thin noodles that are easy to eat.
- Saetbyeol Banjeom near Gwangneung Arboretum
- Lettuce-wrapped sweet-and-sour pork
- Jjajang and jjambbong are also featured
- Served with lettuce, chili peppers, ssammu, and ssamjang
- Jikdong-ri 399-4, Soheul-eup, Pocheon-si, Gyeonggi-do

