Samgeori Banjeom
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A one-person Chinese restaurant in a back alley behind Eumseong Traditional Market in Chungcheongbuk-do, run by a chef in their 70s with 40 years of experience.
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Samgeori Chinese Restaurant: A One-Person Chinese Restaurant Run by a Chef in His 70s Who Even Turned Down Broadcasts
A video tasting gan-jajang, fried rice, and jjamppong at a one-person Chinese restaurant in a back alley of a traditional market in Eumseong, North Chungcheong Province.
A one-person Chinese restaurant in a back alley of a traditional market in Eumseong, North Chungcheong Province, run by a chef in his 70s with 40 years of experience.
The gan-jajang is neither salty nor sweet, retains the flavor of chunjang, contains plenty of vegetables, and has soft noodles. The fried rice has a smoky aroma and savory richness, while the jjamppong is described as refreshing and spicy.
- Samgeori Chinese Restaurant at 6 Munhwa-gil, Eumseong-eup, Eumseong-gun, North Chungcheong Province
- A Chinese restaurant run alone by a chef in his 70s with 40 years of experience
- Gan-jajang, fried rice, and jjamppong are ordered and eaten
- The cooking process can be seen in the open kitchen
- The jjamppong contains seafood, and its broth is described as refreshing and spicy
