Samgeori Sikdang (1/1)

Samgeori Sikdang

Jonmat

Head meat, Jokbal, Offal gukbap

전남광주통합특별시 화순군 능주면 죽수길 25
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Samgeori Sikdang · About this place

This introduces head meat, jokbal, and offal gukbap at Samgeori Sikdang in Neungju-myeon, Hwasun County, South Jeolla Province.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Head meatMentioned on video
02
JokbalMentioned on video
03
Offal gukbapMentioned on video

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Samgeori Sikdang · Visits and features

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섬마을훈태TVVisit informationWatch feature video

Don't Go. You Can Experience Insanely Good Meat.

A video trying affordable boiled pork head, jokbal, and offal gukbap at Samgeori Restaurant in Hwasun, South Jeolla.

They eat boiled pork head, jokbal, and offal gukbap at Samgeori Restaurant in Neungju-myeon, Hwasun County, South Jeolla.

Taste notes from the video

The boiled pork head has no odor and is tender yet chewy. The jokbal contains a high proportion of skin and is tender and springy. The offal gukbap has a clear, lightly seasoned beef-bone-based broth.

Key visit points
  • Samgeori Restaurant is at 25 Juksu-gil, Neungju-myeon, Hwasun County, South Jeolla.
  • The boiled pork head is introduced at 5000 won, the jokbal at 10000 won, and the gukbap at 7000 won.
  • The boiled pork head is described as tender and chewy.
  • The jokbal consists mainly of skin and is described as tender and springy.
  • The offal gukbap is described as having a clear beef-bone-based broth.
Dishes featured in the video
Boiled Pork HeadTender and chewy.JokbalMainly skin, with a tender and springy texture.Offal GukbapA clear, lightly seasoned beef-bone broth.