Ojingeo-samgyeopsal stir-fryOrdered on video
Contains pork and squid, and is eaten with rice and wraps.
WhyIt is the main dish the video focuses on, so it is the clearest order to start with.
NEARBY PLACE · Restaurant
Samgeori Sikdang
Jonmat서울특별시 노원구 중계로6길 1 영생빌딩 2층
About this place
A restaurant in Baeksa Village, Nowon-gu, Seoul, serving a meal centered on ojingeo-samgyeopsal stir-fry and pollack stew.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The ojingeo-samgyeopsal stir-fry is shown as bold and savory, and the pollack stew is described as having a refreshing broth with crab, shrimp, and shellfish. The rice is described as pleasantly chewy.
Recommended dishes
Pollack stewSignature dish
Described as a refreshing broth with crab, shrimp, and shellfish.
WhyIt is explicitly presented as the restaurant’s representative menu.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Is There Still a Place Like This in Seoul? Samgori Sikdang in Baeksa Village! Seoul’s Last Hillside Neighborhood, Last Restaurant!
A visit to Samgori Sikdang in Baeksa Village, where ojingeo-samgyeopsal stir-fry and pollack stew are served.
A restaurant in Baeksa Village, Nowon-gu, Seoul, serving a meal centered on ojingeo-samgyeopsal stir-fry and pollack stew.
Taste notes from the video
The ojingeo-samgyeopsal stir-fry is shown as bold and savory, and the pollack stew is described as having a refreshing broth with crab, shrimp, and shellfish. The rice is described as pleasantly chewy.
Key visit points
- Ojingeo-samgyeopsal stir-fry and pollack stew are ordered here
- Seven side dishes are said to be made fresh every morning
- The restaurant is described as using briquettes in winter and serving kongguksu and naengmyeon in summer
- Baeksa Village is introduced as a redevelopment area
- It is mentioned as a filming location for movies and dramas