Samgilpo Fish Market
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A seafood market in Samgilpo featuring silchi and cuttlefish.
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(Seosan/Dangjin) Tender and chewy! Cuttlefish and icefish! Samgilpo Fish Market
Introduces cuttlefish and icefish at Samgilpo Fish Market and shows how they are prepared and eaten.
Introduces seafood at a fish market in Samgilpo, focusing on cuttlefish and icefish.
The cuttlefish is described as tender and chewy, while the icefish is firm, and eating them together is said to bring the textures to life.
- It is filmed at Samgilpo Fish Market.
- Introduces cuttlefish and icefish.
- It says icefish can be eaten seasoned, in soybean paste soup, or as pancakes.
- It shows the cuttlefish preparation process and ink.
- It says eating icefish and cuttlefish together brings their textures to life.
