White gruntersOrdered on video
Firm and a bit chewy; it can be eaten seasoned, in soybean paste soup, or pan-fried.
WhyThe video spends time showing the fish and different ways to prepare it.
NEARBY PLACE · Market
Samgilpo Fish Market
Jonmat충청남도 서산시 대산읍 삼길포1로 72-2
About this place
A fish market in Samgilpo where cuttlefish and white grunters are featured.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The cuttlefish is described as soft and chewy, while the white grunters are described as a bit firm, and the mix is said to improve texture.
Recommended dishes
CuttlefishOrdered on video
Soft and chewy.
WhyIt is a main featured item and the cleaning process is shown.White grunters and cuttlefish togetherOrdered on video
The white grunter's firmness and the cuttlefish's chewiness come through together.
WhyThe video says mixing them makes the texture more lively.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Seosan/Dangjin) Tender and chewy! Cuttlefish and white grunters at Samgilpo Fish Market
At Samgilpo Fish Market, the video shows cuttlefish and white grunters, along with how they are cleaned and eaten.
A fish market in Samgilpo where cuttlefish and white grunters are featured.
Taste notes from the video
The cuttlefish is described as soft and chewy, while the white grunters are described as a bit firm, and the mix is said to improve texture.
Key visit points
- Filmed at Samgilpo Fish Market.
- It introduces cuttlefish and white grunters.
- White grunters are shown as suitable for salad-style seasoning, soybean paste soup, and pan-frying.
- The cuttlefish cleaning process and ink are shown.
- Mixing white grunters with cuttlefish is said to improve texture.