NEARBY PLACE · Restaurant

Sancheong-eun Heukdwaeji

Jonmat

Black pork duleu-chi-gui, Black pork set for 2, Cheonggukjang jjigae

서울특별시 마포구 포은로 110
About this place

A black pork specialist in Mangwon. You can try the black pork set, black pork duleu-chi-gui, and the service soup.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The black pork duleu-chi-gui has a rich, deep broth with a spicy edge and a faint sweetness. The meat is described as chewy and tender.

Recommended dishes
01
Black pork duleu-chi-guiSignature dish

Rich, deep, and spicy broth.

WhyPresented as the signature and main dish in the video.
02
Black pork set for 2Ordered on video

The meat is described as chewy and tender.

WhyLets you try pork belly, collar butt, and jowl in one order.
03
Cheonggukjang jjigaeOrdered on video

Not clear and light; it is a heavy style of cheonggukjang stew.

WhyIt comes as a service soup with the meat order, and the speaker specifically recommends choosing it.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

김사원세끼Visit informationWatch feature video

A crazy must-eat spot worth a 1-hour wait

This video features black pork set menus and black pork duleu-chi-gui at Sanchung-en Heukdwaeji in Mangwon.

A black pork specialist in Mangwon. You can try the black pork set, black pork duleu-chi-gui, and the service soup.

Taste notes from the video

The black pork duleu-chi-gui has a rich, deep broth with a spicy edge and a faint sweetness. The meat is described as chewy and tender.

Key visit points
  • About 8 minutes from Mangwon Station Exit 2.
  • The black pork set includes pork belly, collar butt, and jowl.
  • Black pork duleu-chi-gui is the main menu.
  • Aged kimchi, water dropwort, salted sand lance sauce, and bracken are served.
  • Cheonggukjang jjigae is recommended as the service soup.
Dishes featured in the video
Black pork duleu-chi-guiRich, deep, and spicy broth.Black pork set for 2The meat is described as chewy and tender.Cheonggukjang jjigaeNot clear and light; it is a heavy style of cheonggukjang stew.