Sancho

Jonmat

Spoon worm, Abalone, Cheongmyeong Soju 51 Oak Edition

서울특별시 강남구 도산대로46길 11 1층 102호
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Sancho · About this place

A meal at Sancho in Nonhyeon-dong centered on seasonal seafood, soy-marinated crab, and seasoned vegetables.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Spoon wormMentioned on video
02
AbaloneMentioned on video
03
Cheongmyeong Soju 51 Oak EditionMentioned on video

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Sancho · Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

Limited-Edition Oak Aged Cheongmyeong Soju with a Seasonal Seafood Feast | Sancho

At Sancho in Nonhyeon, seasonal seafood and oak-aged Cheongmyeong soju come together in one meal.

Sancho in Nonhyeon serves a meal centered on seasonal seafood, marinated crab, and greens.

Taste notes from the video

The seasonal seafood is described as lightly seasoned and less salty. The abalone has a fresh, raw texture, and the spoon worm is said to taste different from the usual kind. The soju is 51% ABV with a bright, light aroma.

Key visit points
  • Sancho in Nonhyeon is featured.
  • The meal centers on marinated crab, seasonal seafood, and greens.
  • Ingredients are described as coming from places like Geoje, Tongyeong, and Gaido in Taean.
  • They taste the 51% oak-aged Cheongmyeong Soju.
  • Some ingredients are said to be available only in season.
Dishes featured in the video
Raw spoon wormDescribed as having a different taste and texture from regular spoon worm.AbaloneFresh raw texture with good flavor.Cheongmyeong Soju 51 Oak Edition51% ABV, but with a bright and light aroma.