Sancho
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Sancho · About this place
A meal at Sancho in Nonhyeon-dong centered on seasonal seafood, soy-marinated crab, and seasoned vegetables.
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Sancho · Visits and features
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Limited-Edition Oak Aged Cheongmyeong Soju with a Seasonal Seafood Feast | Sancho
At Sancho in Nonhyeon, seasonal seafood and oak-aged Cheongmyeong soju come together in one meal.
Sancho in Nonhyeon serves a meal centered on seasonal seafood, marinated crab, and greens.
The seasonal seafood is described as lightly seasoned and less salty. The abalone has a fresh, raw texture, and the spoon worm is said to taste different from the usual kind. The soju is 51% ABV with a bright, light aroma.
- Sancho in Nonhyeon is featured.
- The meal centers on marinated crab, seasonal seafood, and greens.
- Ingredients are described as coming from places like Geoje, Tongyeong, and Gaido in Taean.
- They taste the 51% oak-aged Cheongmyeong Soju.
- Some ingredients are said to be available only in season.






