Raw spoon wormOrdered on video
Described as having a different taste and texture from regular spoon worm.
WhyIt is introduced as a seasonal ingredient only available at certain times.
NEARBY PLACE · Restaurant
Sancho
Jonmat서울특별시 강남구 도산대로46길 11 1층 102호
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About this place
Sancho in Nonhyeon serves a meal centered on seasonal seafood, marinated crab, and greens.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The seasonal seafood is described as lightly seasoned and less salty. The abalone has a fresh, raw texture, and the spoon worm is said to taste different from the usual kind. The soju is 51% ABV with a bright, light aroma.
Recommended dishes
AbaloneOrdered on video
Fresh raw texture with good flavor.
WhyIt is highlighted as one of the memorable seafood items in the meal.Cheongmyeong Soju 51 Oak EditionOrdered on video
51% ABV, but with a bright and light aroma.
WhyIt is the featured drink paired with the meal.AROUND HERE
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Visits and features
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Limited-Edition Oak Aged Cheongmyeong Soju with a Seasonal Seafood Feast | Sancho
At Sancho in Nonhyeon, seasonal seafood and oak-aged Cheongmyeong soju come together in one meal.
Sancho in Nonhyeon serves a meal centered on seasonal seafood, marinated crab, and greens.
Taste notes from the video
The seasonal seafood is described as lightly seasoned and less salty. The abalone has a fresh, raw texture, and the spoon worm is said to taste different from the usual kind. The soju is 51% ABV with a bright, light aroma.
Key visit points
- Sancho in Nonhyeon is featured.
- The meal centers on marinated crab, seasonal seafood, and greens.
- Ingredients are described as coming from places like Geoje, Tongyeong, and Gaido in Taean.
- They taste the 51% oak-aged Cheongmyeong Soju.
- Some ingredients are said to be available only in season.