Savory pork belly.
WhyIt is the main menu item explicitly mentioned.Saneung Jeongyuksikdang
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This is a pork belly restaurant in Saneun-ro, Jinjeong-eup, Namyangju, Gyeonggi-do. Homemade kimchi, dongchimi, and doenjang stew are featured along with the meat. The video says beef sirloin can also be ordered by reservation.
A concise guide based on what was ordered and described in the feature.
The pork belly is described as rich and savory, the kimchi as strong, and the dongchimi as refreshing. The doenjang stew is said to include cheonggukjang.
Described as homemade.
WhyIt is highlighted as a major part of the meal.Very refreshing.
WhyIt is strongly emphasized as a memorable side dish.Restaurants near this place
Showing the three closest places to Saneung Jeongyuksikdang. Distances and travel times start from this restaurant.
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Saneung Jeongyuksikdang in Gyeonggi Namyangju, a pork belly place with strong kimchi
This video introduces Saneung Jeongyuksikdang in Jinjeong-eup, Namyangju, with pork belly, kimchi, and dongchimi.
This is a pork belly restaurant in Saneun-ro, Jinjeong-eup, Namyangju, Gyeonggi-do. Homemade kimchi, dongchimi, and doenjang stew are featured along with the meat. The video says beef sirloin can also be ordered by reservation.
The pork belly is described as rich and savory, the kimchi as strong, and the dongchimi as refreshing. The doenjang stew is said to include cheonggukjang.
- Pork belly is the main dish.
- The kimchi is said to be made in-house.
- Rice comes with doenjang stew, and the stew is said to include cheonggukjang.
- The dongchimi is described as refreshing.
- Beef sirloin is said to be available by reservation.
I Went to a Hidden Samgyeopsal Restaurant with a Celebrity, and It Was Amazing
The video introduces samgyeopsal and kimchi stew at a butcher restaurant in Jingeon-eup, Namyangju.
This is a butcher restaurant in Jingeon-eup, Namyangju. It introduces samgyeopsal and kimchi stew together and shows a generous assortment of kimchi and side dishes.
The samgyeopsal is described as thick and juicy. The kimchi is said to be moderately sour without being overly salty. The doenjang stew is described as savory.
- The video introduces 600g of samgyeopsal for 20000 won.
- The kimchi stew costs 7000 won.
- House-made kimchi and an assortment of side dishes are shown.
- The information lists 285-1 Sareung-ro, Jingeon-eup, Namyangju.
A Long-Established Butcher Restaurant in Namyangju with Truly Affordable Pork Belly
At a long-established butcher restaurant in Jingeon-eup, Namyangju, they enjoy 600g of pork belly for 20,000 won, together with kimchi and soybean paste stew.
A long-established butcher restaurant in Jingeon-eup, Namyangju where 600g of pork belly costs 20,000 won and kimchi and soybean paste stew are also served.
The pork belly is thin but is said to have a good texture and savory flavor. The kimchi is refreshing, clean-tasting, and slightly fermented, while the soybean paste stew is described as spicy, with a little red chili paste mixed into the soybean paste. Overall, the flavors are mild and not overly stimulating.
- The pork belly is said to cost 20,000 won for 600g.
- There is said to be no table-setting fee.
- The kimchi is described as refreshing and clean-tasting.
- The soybean paste stew is said to be complimentary.
- The old, long-established atmosphere and simple side dishes are shown.


