water dakgalbiSignature dish
Mild broth at first.
WhyIt appears to be the house specialty.
NEARBY PLACE · Restaurant
궁중닭갈비
Jonmat서울특별시 중랑구 면목로92길 11
About this place
A long-running water dakgalbi place near Sangbong Station. The broth starts mild and can be made spicier with sauce. Ramen noodles, potatoes, and different chicken cuts are eaten together.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth starts mild and clean, then becomes spicier and richer with sauce. The chicken breast is described as tender, and the chicken wing section as chewy.
Recommended dishes
ramen noodlesOrdered on video
Thick noodles cooked in the broth.
WhyGood to add while the broth is still light.fried riceMentioned on video
Mixed with potatoes and sauce.
WhyA good final bite with the broth and sauce.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A water dakgalbi place near Sangbong Station, running since 1998
A longtime water dakgalbi spot near Sangbong Station, where a large portion and ramen noodles are eaten.
A long-running water dakgalbi place near Sangbong Station. The broth starts mild and can be made spicier with sauce. Ramen noodles, potatoes, and different chicken cuts are eaten together.
Taste notes from the video
The broth starts mild and clean, then becomes spicier and richer with sauce. The chicken breast is described as tender, and the chicken wing section as chewy.
Key visit points
- It is near Sangbong Station.
- They say they have served water dakgalbi since 1998.
- A large serving is ordered with ramen noodles.
- It includes rice cakes, scallions, mushrooms, bean sprouts, potatoes, and chicken.
- The broth is mild at first and gets spicier with sauce.