Mul-dakgalbiMentioned on video
Gungjung Dakgalbi
Jonmat서울특별시 중랑구 면목로92길 11
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About this place
A long-established mul-dakgalbi restaurant near Sangbong Station. The broth starts mild and can be made spicy by adding seasoning paste. The video shows ramen noodles, potatoes, and various chicken cuts being eaten together.
Taste notes from the video
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The broth starts mild and becomes spicy when seasoning paste is added.
Recommended dishes
Ramen noodlesMentioned on video
Fried riceMentioned on video
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Visits and features
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A Mul Dakgalbi Restaurant Near Sangbong Station Operating Since 1998
A video of eating an extra-large mul dakgalbi with an additional serving of ramen noodles at a long-established restaurant near Sangbong Station.
This is a long-established mul dakgalbi restaurant near Sangbong Station. The broth starts mild, and adding the seasoning paste can make it spicy and warming. The video shows it being eaten with an additional serving of ramen noodles, potatoes, and various chicken cuts.
Taste notes from the video
The broth is initially mild and clean-tasting, but becomes spicy, warming, and richer when the seasoning paste is added. They say the chicken breast is tender and the drumettes are chewy.
Key visit points
- It is a long-established mul dakgalbi restaurant near Sangbong Station.
- They say it has served mul dakgalbi since 1998.
- An extra-large portion is ordered and eaten with an additional serving of ramen noodles.
- It contains rice cakes, green onions, mushrooms, bean sprouts, potatoes, and various chicken cuts.
- The broth starts mild and becomes spicy and warming when the seasoning paste is added.