Jinju Naengkongguksu
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A cold soy milk noodle restaurant with a 60-year tradition in Sangdae-dong, Jinju, South Gyeongsang Province. It is introduced as a restaurant serving cold soy milk noodles and spicy mixed noodles.
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The Origin of Seoul’s Number-One Soybean Noodles: A Chilled Soybean Noodle Restaurant Visited in Jinju
This video shows a meal of chilled soybean noodles and spicy mixed noodles at a 60-year-old soybean noodle restaurant in Sangdae-dong, Jinju, Gyeongnam.
A 60-year-old chilled soybean noodle restaurant in Sangdae-dong, Jinju, Gyeongnam. It is introduced as a restaurant serving both chilled soybean noodles and spicy mixed noodles.
The soybean noodle broth is dense and thick, and medium-thick noodles are used. The spicy mixed noodles contain cucumber and lettuce and are described as clean-tasting and spicy rather than sweet and sour.
- A soybean noodle restaurant in Sangdae-dong, Jinju, Gyeongnam
- The menu consists of chilled soybean noodles and spicy mixed noodles
- The soybean noodle broth is introduced as dense and thick
- The spicy mixed noodles contain cucumber and lettuce and are described as spicy
- It is mentioned as a restaurant with 60 years of tradition
