Sanggol

Jonmat

Ox-blood hangover soup, Pressed pork skin, Boiled dumplings

충청북도 충주시 야현8길 18
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About this place

Sanggol in Chungju is a restaurant that serves 3,500-won ox-blood hangover soup, pressed pork skin, and boiled dumplings.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Ox-blood hangover soupMentioned on video
02
Pressed pork skinMentioned on video
03
Boiled dumplingsMentioned on video

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Visits and features

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맛있겠다 YummyVisit informationWatch feature video

The Seonji Haejangguk Restaurant Where Customers Make Money

This video introduces 3,500-won seonji haejangguk and inexpensive side dishes at Sangol in Chungju.

Sangol in Chungju is a restaurant that serves 3,500-won seonji haejangguk, pressed pork skin, and boiled dumplings together.

Taste notes from the video

The seonji haejangguk is introduced as having beef-bone broth that tastes as if it has been simmered for a long time, soft seonji, and dried radish greens, while the pressed pork skin is described as chewy.

Key visit points
  • Seonji haejangguk for 3,500 won
  • Pressed pork skin for 4,000 won
  • Boiled dumplings for 2,500 won
  • House-made kimchi and kkakdugi
  • Coffee served for dessert
Dishes featured in the video
Seonji HaejanggukBeef-bone broth, soft seonji, and dried radish greensPressed Pork SkinChewy pressed meat, dipped in chojangBoiled DumplingsReady-made dumplings, 13 pieces served