Sanggol
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Sanggol in Chungju is a restaurant that serves 3,500-won ox-blood hangover soup, pressed pork skin, and boiled dumplings.
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The Seonji Haejangguk Restaurant Where Customers Make Money
This video introduces 3,500-won seonji haejangguk and inexpensive side dishes at Sangol in Chungju.
Sangol in Chungju is a restaurant that serves 3,500-won seonji haejangguk, pressed pork skin, and boiled dumplings together.
The seonji haejangguk is introduced as having beef-bone broth that tastes as if it has been simmered for a long time, soft seonji, and dried radish greens, while the pressed pork skin is described as chewy.
- Seonji haejangguk for 3,500 won
- Pressed pork skin for 4,000 won
- Boiled dumplings for 2,500 won
- House-made kimchi and kkakdugi
- Coffee served for dessert
