Beef-bone broth, soft seonji, radish greens
WhyIt is the featured signature dish and is confirmed at 3,500 KRW.Sanggol
JonmatSanggol in Chungju is a restaurant serving 3,500 KRW seonji haejangguk, pork skin slices, and dumplings.
A concise guide based on what was ordered and described in the feature.
The soup is described as having long-simmered beef-bone broth, soft seonji, and radish greens, while the pork skin slices are said to be chewy.
Chewy slices, eaten with chogochujang
WhyThe video presents this as a noteworthy side dish.Ready-made dumplings, 13 pieces served
WhyShown as an inexpensive add-on order.See what each feature ordered, described, and highlighted about the visit.
A Seonjigukbap Place Where the Guest Ends Up Saving Money
At Sanggol in Chungju, the video introduces a 3,500 KRW seonji haejangguk and low-priced side dishes.
Sanggol in Chungju is a restaurant serving 3,500 KRW seonji haejangguk, pork skin slices, and dumplings.
The soup is described as having long-simmered beef-bone broth, soft seonji, and radish greens, while the pork skin slices are said to be chewy.
- 3,500 KRW seonji haejangguk
- 4,000 KRW pork skin slices
- 2,500 KRW dumplings
- House-made kimchi and kkakdugi
- After-meal coffee
