Makguksu setOrdered on video
Savory and lightly seasoned, with broth and seasoning added to taste.
WhyIt lets you try the main noodles with the side dishes in one order.
NEARBY PLACE · Restaurant
Sanggol Myeonok
Jonmat서울특별시 중구 을지로 175-3 1층
About this place
A 59-year-old makguksu restaurant that moved to the Dongmyo area in Seoul. It serves a set meal with makguksu, nokdujeon, and either chicken salad or boiled pork, plus dongchimi and broth.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The noodles are described as savory and lightly seasoned, with added seasoning paste if you want more saltiness. The dongchimi is sour with a pungent aroma, and the nokdujeon is crispy yet soft.
Recommended dishes
NokdujeonOrdered on video
Crispy on the outside and soft inside.
WhyIt is part of the set and pairs well with the noodles.Chicken salad or boiled porkOrdered on video
Served as a side to eat with condiments.
WhyIt is the protein side in the set meal.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Sanggol Makguksu Set in the Dongmyo Area, Seoul
At Sanggol Makguksu near Dongmyo, the makguksu set comes with nokdujeon and either chicken salad or boiled pork.
A 59-year-old makguksu restaurant that moved to the Dongmyo area in Seoul. It serves a set meal with makguksu, nokdujeon, and either chicken salad or boiled pork, plus dongchimi and broth.
Taste notes from the video
The noodles are described as savory and lightly seasoned, with added seasoning paste if you want more saltiness. The dongchimi is sour with a pungent aroma, and the nokdujeon is crispy yet soft.
Key visit points
- The set includes makguksu, nokdujeon, and either chicken salad or boiled pork.
- The dongchimi is described as sour with a slightly pungent aroma.
- The broth is said to be made from beef bone and chicken.
- They eat it first as bibim-style noodles, then add broth for a mul-naengmyeon-like finish.
- Sanggol Makguksu is said to have started in Hwacheon, Gangwon-do in 1962.