Sanggol Myeonok
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Sanggol Myeonok · About this place
A 59-year-old makguksu restaurant that relocated to the Dongmyo area of Seoul. Its makguksu set is served with mung bean pancake and either seasoned chicken or boiled pork, accompanied by dongchimi and broth.
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Sanggol Myeonok · Visits and features
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A 59-Year-Old Traditional Sangol Makguksu Set Meal Near Dongmyo, Seoul
Enjoy makguksu, mung bean pancake, and seasoned chicken or boiled pork as a complete meal at Sangol Makguksu near Dongmyo.
This is a 59-year-old makguksu restaurant that relocated to the Dongmyo area of Seoul. Its makguksu set meal includes mung bean pancake and seasoned chicken or boiled pork, accompanied by dongchimi and broth.
The mild, savory makguksu is eaten with added seasoning sauce, while the dongchimi is described as sour with a pungent fermented aroma. The mung bean pancake is crispy yet tender, and the seasoned chicken and boiled pork look good as accompaniments.
- The makguksu set meal includes mung bean pancake and seasoned chicken or boiled pork.
- The dongchimi is described as sour with a pungent fermented aroma.
- The broth is explained as being made from beef bones and chicken.
- The noodles are first eaten bibim-style, then broth is added later to eat them like mul-makguksu.
- Sangol Makguksu is said to have started in Hwacheon, Gangwon-do, in 1962 and to have 59 years of tradition.






