Sangju Sikdang
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Sangju Sikdang · About this place
Sangju Sikdang serves Daegu-style loach soup made with napa cabbage.
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Sangju Sikdang · Visits and features
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Hangover Spots in Daegu Chosen by the Soup Minister 🔥 A Food Blogger of 21 Years Revisits a Favorite Loach Soup Restaurant! | Sangju Restaurant, Seoksuni's Freshwater Spicy Fish Stew
We introduce loach soup at the revisited Sangju Restaurant and mandarin fish spicy stew at Seoksuni's Freshwater Spicy Fish Stew in Daegu.
Sangju Restaurant serves Daegu-style loach soup containing napa cabbage.
They say napa cabbage and loach are added to a clear, savory, doenjang-like broth that is not strongly seasoned.
- Daegu-style loach soup at Sangju Restaurant is introduced.
- Sangju Restaurant's loach soup is described as containing napa cabbage.
- They order mandarin fish spicy stew at Seoksuni's Freshwater Spicy Fish Stew.
- They say the freshwater spicy fish stew differs from a heavy gochujang-based style.
- The mandarin fish spicy stew contains bracken, green onions, and glass noodles.







