Isi-gariOrdered on video
It has cartilage and flesh, with a clean fish flavor.
WhyThis is the main dish featured in the video.
Sangkompa
Jonmat대구광역시 수성구 상화로 81
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
Sangkompa in Sangdong, Daegu is shown with a course meal centered on wild isi-gari and steamed monkfish.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
A course of wild fish dishes with a focus on texture and clean fish flavor.
Recommended dishes
Steamed monkfishOrdered on video
A whole steamed fish dish with a tender texture.
WhyIt is served whole and stands out visually.Seodeori jiri-tangOrdered on video
A light, clear fish soup.
WhyIt appears as the finishing soup dish.Restaurants near this place
Showing the three closest places to Sangkompa. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Top 10 value-for-money sashimi restaurants across Korea
A quick tour of 10 sashimi spots from Daegu to Suncheon with fish, side dishes, and prices.
Sangkompa in Sangdong, Daegu is shown with a course meal centered on wild isi-gari and steamed monkfish.
Taste notes from the video
A course of wild fish dishes with a focus on texture and clean fish flavor.
Key visit points
- Sangkompa in Daegu’s Sangdong features isi-gari and steamed monkfish.
- Bada Hoetjip in Boryeong serves natural flatfish, rockfish, and spotted greenling.
- Eunhasu Silbi Sikdang in Busan shows a 10,000-won sashimi and pork-based menu with self-serve side dishes.
- Pohang and Gunsan highlight makhoe, flatfish, gajami, and herring.
- The video includes both market seafood stalls and seaside restaurants.