IshigariMentioned on video
Sangkompa
Jonmat대구광역시 수성구 상화로 81
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Sangkompa · About this place
Sangkompa in Sang-dong, Daegu, presents a sashimi restaurant course centered on wild-caught ishigari and boiled monkfish.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Boiled monkfishMentioned on video
Clear fish-bone soupMentioned on video
Restaurants near Sangkompa
Showing the three closest places to Sangkompa. Distances and travel times start from this restaurant.
Festivals near Sangkompa
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D-28Oct 23 – Oct 25
Tteokbokki Festival
The 6th Tteokbokki Festival is South Korea’s leading festival dedicated to tteokbokki, ho…
Family-friendly festivalsFood trip festivals
Walk ~1 hr 32 minBike ~27 minDrive ~18 min
Happening nowJun 26 – Sep 30
Andamiro Gwittae Museum Special Exhibition “Masterpieces and Teatime: The Leisure of a Cup of Tea Savored Through Light and Color”
The Andamiro Gwittae Museum introduces gleaming teapots and teacups depicted on the canva…
Drive ~1 hr 23 min
D-20Oct 15 – Oct 18
Chilgok Nakdonggang Peace Festival
The Chilgok Nakdonggang Peace Festival is held to honor the historical significance of th…
Family-friendly festivals
Drive ~1 hr 28 min
Sangkompa · Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Compilation of the Top 10 Best-Value Sashimi Restaurants Nationwide
From Daegu to Suncheon, this video presents the sashimi and accompaniments at 10 good-value sashimi restaurants all at once.
This video shows a sashimi restaurant course centered on wild ishigari and boiled monkfish at Sanggompa in Sang-dong, Daegu.
Taste notes from the video
It is a wild assorted-fish course with a pleasant texture that emphasizes the fish's natural flavor.
Key visit points
- Ishigari and boiled monkfish are introduced at Sanggompa in Sang-dong, Daegu.
- Wild flounder, rockfish, and greenling are eaten at Bada Sashimi Restaurant in Jukdo, Boryeong.
- Eunhasu Silbi Sikdang in Busan shows sashimi and boiled pork priced in the 10,000-won range per person, along with self-service side dishes.
- Seasonal sashimi such as roughly sliced sashimi, flounder, flatfish, and herring is featured in Pohang and Gunsan.
- Several sashimi restaurants inside markets and eateries by the sea are shown.