Sogari MaeuntangOrdered on video
Includes crab and shrimp, with a clean and refreshing broth.
WhyIt is the main dish featured throughout the video.
NEARBY PLACE · restaurant
Sanhwa Sikdang
Jonmat전남광주통합특별시 순천시 황전면 섬진강로 231
About this place
Sanhwa Sikdang on Seomjingang-ro in Hwangjeon-myeon, Suncheon, serves sogari sashimi and sogari maeuntang with crab.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sogari sashimi is described as chewy with firm flesh, while the stew is said to have a clean, refreshing broth with no fishy smell.
Recommended dishes
Sogari SashimiOrdered on video
Described as crunchy-chewy with firm texture.
WhyThe fish is also served as sashimi and highlighted on camera.Blue CrabMentioned on video
Adds a seafood flavor to the broth.
WhyIt is added to the stew and called out as part of the dish.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A remarkable woman has been filleting expensive monkfish for 46 years in Suncheon/Gurye! Sogari Maeuntang (+ blue crab)
At Sanhwa Sikdang near Gurye Station, the video features sogari maeuntang and crab prepared by a long-time specialist.
Sanhwa Sikdang on Seomjingang-ro in Hwangjeon-myeon, Suncheon, serves sogari sashimi and sogari maeuntang with crab.
Taste notes from the video
The sogari sashimi is described as chewy with firm flesh, while the stew is said to have a clean, refreshing broth with no fishy smell.
Key visit points
- Sogari sashimi and sogari maeuntang are featured.
- The stew includes crab, shrimp, radish, and dried radish greens.
- The fish is described as chewy.
- Pickled plum slices and kimchi are eaten alongside the meal.
- The restaurant is described as being in the maeuntang street in front of Gurye Station.