Sankkompa (1/1)

Sankkompa

Matdori

Japanese

대구 수성구 상화로 81 1층
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Sankkompa · About this place

A place featured by Looks Delicious.

Restaurants near Sankkompa

Showing the three closest places to Sankkompa. Distances and travel times start from this restaurant.

Introduction image for Halmmae Jjim Dakbal & Yeopbul (1/1)

Halmmae Jjim Dakbal & Yeopbul

Jonmat

Tteokbokki, Direct-Fire Spicy Chicken Feet, Egg Vegetable Porridge

The seasoning resembles Yeopdduk and has a strong smoky aroma.

Walk ~1 minBike ~1 minDrive ~3 min
Sanghwa-ro, Suseong-gu, Daegu
Introduction image for Taehun's Bunsik (1/1)

Taehun's Bunsik

Jonmat

Dried radish-leaf tteokbokki

Taehun's Bunsik is known for dried radish-leaf tteokbokki.

Walk ~8 minBike ~2 minDrive ~3 min
Suseong-ro 14-gil, Suseong-gu, Daegu
Introduction image for Bareumi Sushi Buffet Dusan Branch (1/1)

Bareumi Sushi Buffet Dusan Branch

Jonmat

Japanese cuisine

A place featured by Hoesarang

Walk ~11 minBike ~3 minDrive ~3 min
Muhak-ro, Suseong-gu, Daegu

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Sankkompa · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

(Daegu) A sashimi restaurant we had to run from because we were so full: the "isigari" course, packed with side dishes... Sangkompa, one of Daegu's top 3 sashimi spots!

A Daegu restaurant in Sang-dong serves an isigari course with a very abundant seafood spread.

A sashimi restaurant in Sang-dong, Daegu, serving an isigari course and a wide range of seafood dishes.

Taste notes from the video

The isigari is described as chewy, with cartilage and flesh mixed together, and the seafood side dishes and steamed monkfish are served abundantly.

Key visit points
  • Visit to Sangkompa Hoejip in Sang-dong, Daegu
  • Isigari flatfish course featured
  • Steamed monkfish is served whole
  • Side dishes include gwamegi, sea squirt, live octopus, and more
  • The host says dinner is hard without a reservation
Dishes featured in the video
Isigari courseChewy texture with cartilage and fleshSteamed monkfishWhole steamed monkfishGwamegiDried fish with a distinctive texture