Grilled webfoot octopusOrdered on video
Smoky charcoal aroma, salty seasoning, soft texture
WhyThis is the main featured dish and the charcoal flavor is the focus.
NEARBY PLACE · Restaurant
Santong Jjukkumi
Jonmat서울특별시 강서구 공항대로46길 97
About this place
Santong Jjukkumi is featured for charcoal-grilled seasonal webfoot octopus and suggested noodle pairings.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
It is described as smoky, salty, and soft inside, with popping suction cups and no fishy smell.
Recommended dishes
Perilla oil noodlesMentioned on video
Nutty perilla oil and noodles
WhyIt is directly mentioned as a good pairing with the octopus.White-kimchi somyeonMentioned on video
White kimchi with somyeon noodles
WhyIt is mentioned as a pairing people are looking forward to.Visits and features
See what each feature ordered, described, and highlighted about the visit.
[Special on Both Water and Fire] Santong Jjukkumi [THE Delicious Guys] Episode 507
A grilled webfoot octopus meal with side dishes is featured at Santong Jjukkumi.
Santong Jjukkumi is featured for charcoal-grilled seasonal webfoot octopus and suggested noodle pairings.
Taste notes from the video
It is described as smoky, salty, and soft inside, with popping suction cups and no fishy smell.
Key visit points
- Seasonal webfoot octopus is grilled over charcoal.
- The suction cups are described as popping and the seasoning as salty.
- The inside is said to be steamed-like and soft.
- A pairing with perilla oil noodles is mentioned.
- White-kimchi somyeon is also brought up.