Santong Jjukkumi (1/1)

Santong Jjukkumi

Jonmat

Grilled webfoot octopus, Perilla oil makguksu, White kimchi somyeon

서울특별시 강서구 공항대로46길 97
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Santong Jjukkumi · About this place

At Santong Jjukkumi, grilled seasonal webfoot octopus and accompanying dishes are introduced, with the octopus grilled over charcoal to bring out a smoky flavor.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The seasonal webfoot octopus is charcoal-grilled for a smoky flavor.

Recommended dishes

01
Grilled webfoot octopusMentioned on video
02
Perilla oil makguksuMentioned on video
03
White kimchi somyeonMentioned on video

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Jinjinbari Sashimi Restaurant

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Introduction image for Deungchon Choi Wolseon Kalguksu (1/1)

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It is a useful pick if you want a spicy soup centered on mushrooms in a single-serving portion.

Walk ~11 minBike ~3 minDrive ~3 min
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Find nearby festivals that fit before or after your meal.

Santong Jjukkumi · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

[Water or Fire Special] Santong Webfoot Octopus [THE Tasty Guys] Episode 507

A video of tasting charcoal-grilled webfoot octopus and side dishes at Santong Webfoot Octopus.

At Santong Webfoot Octopus, it introduces charcoal-grilled seasonal webfoot octopus infused with smoky flavor and accompanying dishes.

Taste notes from the video

It is described as smoky from the charcoal and salty, with suckers that pop in the mouth and an inside that is tender as though steam-cooked. They also say there is no fishy smell.

Key visit points
  • Seasonal webfoot octopus is grilled over charcoal.
  • They say the suckers pop in the mouth and taste salty.
  • They say the inside is steamed like steam-cooking and is tender.
  • They mention pairing it with perilla-oil makguksu.
  • They also express anticipation for the white-kimchi thin noodles.
Dishes featured in the video
Grilled Webfoot OctopusCharcoal aroma, saltiness, tender texturePerilla-Oil MakguksuA combination of nutty perilla oil and noodlesWhite-Kimchi Thin NoodlesA combination of white kimchi and thin noodles