Sarangitne (1/1)

Sarangitne

Jonmat

Medium Assorted Sashimi, Half-Portion Braised Monkfish, Small Fish-Bone Soup

서울특별시 용산구 한강대로84길 11-8 1층
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Sarangitne · About this place

A restaurant in Namyeong-dong, Yongsan-gu, Seoul specializing in assorted wild-caught sashimi.

Public Institution Group Dining Records

Official public institution expense disclosures have been cross-checked against the restaurant address and aggregated. Counts refer to disclosed expense transaction records, not actual visits, taste ratings, or recommendations.

Disclosed expenses
1 disclosed expense records
Total disclosed amount
₩200,000
Reporting period
–
Latest expense date
Agencies
1
Departments
1
  • 서울특별시1 disclosed expense records₩200,000
Source:서울특별시 · KOGL Type 1 · Attribution
Original sources and licenses

서울특별시

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Medium Assorted SashimiMentioned on video
02
Half-Portion Braised MonkfishMentioned on video
03
Small Fish-Bone SoupMentioned on video

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Sarangitne · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

We Visited a Random Wild-Caught Sashimi Restaurant Serving Red Grouper, Largescale Blackfish, and Striped Beakfish Too!

This video introduces several premium fish species, braised monkfish, and fish-scrap stew at Sara Inne, a restaurant specializing in assorted wild-caught sashimi in Yongsan-gu, Seoul.

A restaurant specializing in assorted wild-caught sashimi in Namyeong-dong, Yongsan-gu, Seoul.

Taste notes from the video

The assorted wild-caught sashimi offers a matured aroma, tenderness, a thick texture, and sweetness. The braised monkfish is mild and subtly seasoned, while the fish-scrap stew is described as spicy with a rich broth.

Key visit points
  • We visit Sara Inne in Namyeong-dong, Yongsan-gu, Seoul.
  • The video introduces a medium assorted-fish sashimi, half-size braised monkfish, and small fish-scrap stew.
  • The day's sashimi includes Spanish mackerel, herring, seasoned raw fish, grass puffer, striped beakfish, rockfish, largescale blackfish, and red grouper.
  • The braised monkfish is described as having relatively few bean sprouts and large pieces of boneless monkfish and milt.
  • The fish-scrap stew is described as spicy and having a rich broth flavor.
Dishes featured in the video
Medium Assorted-Fish SashimiIt shows the tenderness of Spanish mackerel, the thick texture of grass puffer, and the sweetness and substantial texture of striped beakfish.Half-Size Braised MonkfishIt has relatively few bean sprouts and large pieces of boneless monkfish and milt, with a mild rather than intense flavor.Small Fish-Scrap StewIt is spicy and has a rich broth flavor.