Gyejeol Sikdang
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A restaurant in Cheonho-dong where generous portions of seasonal dishes for drinks, such as boiled monkfish, oyster bossam, and seafood ramyeon, are served.
A concise guide based on what was ordered and described in the feature.
Generous portions of seasonal dishes for drinks.
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A Side-Dish Shop Where the Neighborhood Elders Leave Drunk—Never Seen Anything Like It!
A video of a generous meal of seasonal dishes and drinking snacks at Gyejeol Sikdang in Cheonho-dong.
A place in Cheonho-dong serving generous portions of seasonal drinking snacks such as boiled monkfish, oyster bossam, and seafood ramen.
The boiled monkfish is chewy, tender, and mild. The monkfish liver is nutty, creamy, and rich. The oyster bossam is generous and contains plenty of oysters. The seafood ramen contains assorted seafood, octopus, and oysters.
- Gyejeol Sikdang is a 9-minute walk from Exit 5 of Cheonho Station.
- Boiled monkfish is introduced as the first dish.
- Oyster bossam is ordered as a winter-only dish.
- The seafood ramen contains assorted seafood, octopus, and oysters.
- It is introduced as a place serving generous portions of seasonal drinking snacks at affordable prices.
The Ultimate Boiled Monkfish Restaurant Run by a Spirited Couple in Their 70s
A video tasting boiled monkfish and braised butterfish at Gyejeol Sikdang in Cheonho-dong, Gangdong-gu, Seoul.
Gyejeol Sikdang in Cheonho-dong, Gangdong-gu, Seoul, is a restaurant known for boiled monkfish.
The boiled monkfish is introduced as having plump, pleasantly firm flesh that melts tenderly, while the braised butterfish is described as having a salty-sweet broth and a large portion.
- Visit to Gyejeol Sikdang
- Boiled monkfish ordered
- Braised butterfish also introduced
- Lunch hours and break time mentioned
- Address and telephone number in Cheonho-dong, Gangdong-gu, Seoul specified

