Hanchi memil trayOrdered on video
Sweet and soft sauce mixed with squid and buckwheat noodles.
WhyThis is the main dish ordered and featured in the video.
NEARBY PLACE · Restaurant
Sejeong
Jonmat부산광역시 중구 중구로33번길 45
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About this place
A visit to Sejeong in Busan to try the hanchi memil tray and bibimbap.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sauce for the hanchi memil is sweet and soft, with mild sourness and spiciness. The squid keeps a firm texture, and the bibimbap is seasoned with sesame oil and seaweed flakes.
Recommended dishes
BibimbapMentioned on video
Rice with sesame oil and seaweed flakes, lightly savory.
WhyIt is added after finishing the main dish.AROUND HERE
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
3 fish restaurants that ranked first on Pungja's Ttoganzip, visited and tasted
A direct tasting of the top-ranked fish restaurants from Pungja's Ttoganzip, comparing their signature dishes.
A visit to Sejeong in Busan to try the hanchi memil tray and bibimbap.
Taste notes from the video
The sauce for the hanchi memil is sweet and soft, with mild sourness and spiciness. The squid keeps a firm texture, and the bibimbap is seasoned with sesame oil and seaweed flakes.
Key visit points
- Three cities are covered: Mokpo, Incheon, and Busan.
- The featured dishes are junchi hoe-muchim, assorted aged sashimi, and hanchi memil noodles.
- All three were introduced as first-place picks on Ttoganzip.
- Waiting lines are mentioned at each place.
- The flavors range from strong seasoned raw fish salad to aged sashimi to sweet-and-spicy cold noodles.