Chuck flap tailMentioned on video
Sejin Hanwoo Silbi
Jonmat강원특별자치도 동해시 평원6길 7
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About this place
This is the main branch of Sejin Hanwoo Silbi in Pyeongneung-dong, Donghae. It serves Taebaek charcoal-grilled Hanwoo, a tradition continued for 32 years, together with house-fermented cheonggukjang.
Taste notes from the video
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Recommended dishes
Marinated outside skirtMentioned on video
CheonggukjangMentioned on video
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(Donghae) Sejin Hanwoo Silbi's 32-Year Taebaek Hanwoo Charcoal Grill! The Nation's No. 1 House-Made Cheonggukjang!
This video shows Taebaek Hanwoo grilled over charcoal and house-made cheonggukjang at the main branch of Sejin Hanwoo Silbi in Donghae.
This is the main branch of Sejin Hanwoo Silbi in Pyeongneung-dong, Donghae. Diners can enjoy its 32-year tradition of Taebaek Hanwoo grilled over charcoal together with house-made cheonggukjang.
Taste notes from the video
Grilling over charcoal lets the fat render out, and the chuck flap tail looks juicy. The outside skirt is described as chewy, while the cheonggukjang is eaten like soup and mixed with rice.
Key visit points
- The video is filmed at the main branch of Sejin Hanwoo Silbi.
- They grill Taebaek Hanwoo over charcoal.
- Chuck flap tail and marinated outside skirt are served.
- They also eat house-made cheonggukjang.
- The video shows cheonggukjang being mixed with rice.